Corned beef pastrami!

It’s time! Corned beef is in the stores, including the elusive point cut! I’d love to get shopping and brand recommendations.

I found Murphy …yeah, papajn, and 35 percent solution…but it’s a point cut!

Here is a recipe from amazing ribs

And Corned beef ideas from a thread in 2018.

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Smoke to 150, then steam to 203

I don’t think it was quite 203, but it was good! I think you want to see the bundled muscle fibers to know it’s right.

Mrecipes Smoked Corned Beef with Pastrami Rub Recipe

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Yowza . Real nice .

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold