Lyon Dinner Choices
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11
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663
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April 19, 2025
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She’s Coming Back
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2
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125
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April 19, 2025
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NJ Bar Stories / Memories................................
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39
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2145
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April 19, 2025
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The More Protein, the Better?
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0
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58
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April 19, 2025
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Loss of taste and smell with Covid
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116
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3632
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April 19, 2025
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36 Hours in Orlando, Fla.
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0
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48
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April 19, 2025
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Taste House [Waltham, MA]
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6
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355
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April 19, 2025
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[Victoria, BC] Part and Parcel
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2
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431
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April 19, 2025
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What are the most common appetizers or hors d'oeuvres at parties, where you live?
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17
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200
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April 19, 2025
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Old Baby Cake - a new viral sensation?
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1
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90
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April 18, 2025
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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161
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3678
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April 18, 2025
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“Not Too Sweet” or Too Sweet to Fail? Sugar’s evolving role in Asian cuisine has many fans—and just as many haters.
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23
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213
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April 18, 2025
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Ottawa thread
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33
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1639
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April 18, 2025
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{Penang, Malaysia] Dinner at Firewood, Pitt Street
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3
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5248
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April 18, 2025
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Masa for....
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18
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241
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April 18, 2025
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Dinner suggestions for North Miami Beach
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0
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25
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April 18, 2025
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Bacon besides the usual?
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109
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588
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April 18, 2025
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CostCo dietary indiscretion
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1
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87
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April 18, 2025
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Cultural Fusion examples around me my whole life
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54
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2619
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April 17, 2025
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Granite, 6 rue Bailleul, Paris 6 -- Chef Yoshitaka Takayanagi Takes Over
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1
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63
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April 17, 2025
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Cebu City Philippines?
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1
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69
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April 17, 2025
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Commercial frozen meals
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4
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127
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April 17, 2025
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Donabe Rice Cookers
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35
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3050
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April 17, 2025
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Study Says 'Food Is Medicine'Could Save US $32 Billion a Year
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4
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123
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April 16, 2025
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Le Creuset 100th Anniversary Flamme Dore
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13
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221
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April 16, 2025
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Adapting a brisket recipe for corned beef
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0
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36
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April 16, 2025
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Hot cross bun recipe?
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27
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1789
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April 16, 2025
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Ideas for Lamb
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21
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2515
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April 16, 2025
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Philly's SEA Market at FDR Park
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14
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544
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April 16, 2025
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VALENCIA: Paella, etc. 11-12/24
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12
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485
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April 16, 2025
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