To report on a recipe, put the name of the recipe in ALL CAPS and include a link, or if working from a cookbook, include which book and the page number, if it’s available to you. If you are the first to post about a recipe, please reply to this post. If someone has already posted about the recipe, reply to their post so all the posts about each recipe are linked for easy reference.
To respect the author’s copyright, please don’t post photos or verbatim copies of recipes. Links to recipes online are welcome, and you may post ingredients and summarize instructions in your own words.
The first two books were COTMs in Chowhound days, and while I did not expect much to appeal, I ended up adding three recipes to my regular rotation (with minor tweaks along the way).
CARROT AND COCONUT SOUP
Flexible and fast using a pressure cooker and prepared chilli oil and crispy shallots or onions
CAESAR SALAD
She has several tweaks for caesar salad – the easiest one uses mayo and fish sauce, another spices it up with sriracha and anchovy paste. The fish sauce and anchovy paste tweaks are clever time and ingredient savers.
PARMESAN WAFFLE
A savory waffle, crisps up nicely in the oven or toaster afterwards. (Iirc I ate them with smoked salmon and scrambled eggs.)
Not about food: taking an idle look through the ebook edition of Cravings: All Together, I ran into this headnote:
Remember that TV show Zoom? It was sort of the kids’ show for the 'N Sync gener-tion. Anyway, in it, they had this short cooking segment when kids would teach kids (me, at the time)
And was reminded that there was a Zoom reboot. Because I remember the original series from the early-mid '70s, when I was a young kid limited to PBS. Chrissy Teigen was born in 1985, according to the internets.
