Ebène opened a few months ago and has been garnering nothing but stellar reviews. The cheffe spent 6.5 years at Arpège with Alain Passard and previously had worked at other places such as Septime. My lunch there this past Saturday was every bit as good as one could hope for. Don’t miss it, if you get the opportunity.
2 Likes
Thanks. This looks lovely, and we will remember it for a future visit.
