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David Chang's new Netflix Show
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21
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1314
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February 27, 2020
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"Nourishment" in a border refugee "camp"
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2
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495
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February 25, 2020
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Dining Out: An Extra Helping of Chemicals?
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14
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977
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NY Times: Is Coffee Good for You?
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1
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383
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February 20, 2020
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Mysogynist / Sexist Ads from long ago
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5
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1211
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February 16, 2020
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55
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3116
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February 10, 2020
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2
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527
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February 8, 2020
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Eater: How Chef Wolfgang Puck Serves 25,000 Dishes at The Oscars Every Year — Mise En Place
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1
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446
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February 8, 2020
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1
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456
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February 5, 2020
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Food Insider- The Iowa Diner Where Every Presidential Candidate Eats During Their Campaign | Legendary Eats
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0
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398
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February 3, 2020
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5
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750
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January 24, 2020
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Fuchsia Dunlop's Five recipes for a Chinese new year feast
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2
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1024
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January 24, 2020
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Confucious was a Foodie (PBS in the US) - Import from Canada
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2
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562
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January 12, 2020
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6
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707
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January 10, 2020
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2
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697
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January 10, 2020
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Grub Street: How New York’s Bagel Union Fought — and Beat — a Mafia Takeover
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2
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686
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189
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16486
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January 9, 2020
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Burger King's new plant-based burger not for vegans
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5
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641
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January 7, 2020
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(BBC) Burger King "cooks Impossible Burger on meat grill"
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11
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1400
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January 7, 2020
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UK court to consider if veganism is a "philosophical belief" akin to a religion
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21
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1367
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January 5, 2020
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Authentic Schmauthentic!
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29
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1698
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January 4, 2020
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Bill Addison in the LA Times: Decade in dining: How Los Angeles became America’s best and most exciting food city
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1
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600
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January 4, 2020
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Italian vinegar makers lose battle over 'balsamic' ownership
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6
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485
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January 4, 2020
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French chef Marc Veyrat sues Michelin for the lost of 3rd Michelin star
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19
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633
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December 31, 2019
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Best food to read 2019
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0
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531
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December 30, 2019
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Mangalica - Hairry Hungarian pigs nearly wiped out by communism
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2
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413
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December 28, 2019
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Interesting Specific Podcast Episodes
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6
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570
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December 27, 2019
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Fake Scottish salmon
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1
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530
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December 25, 2019
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The 2019 Hater's Guide to the Williams-Sonoma Catalog
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5
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1159
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December 21, 2019
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Jacques Pepin on CBS
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6
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685
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December 20, 2019
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