Goldthread: Crispy Clay Pot Rice: Hong Kong’s Ultimate Comfort Food

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Thanks for posting the video! Love clay pot rice, so goooood, especially the special soy sauce and the socarrat!! Great tip to soak the rice for 30 minutes! It would be even better if they use charcoal stove to cook…but it’s getting rare.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold