How do you spice up your coffee?
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17
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2122
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October 24, 2019
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(BBC) Pupils with lunch debt banned from prom
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5
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693
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October 24, 2019
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Why the price of vanilla beans is so high
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2
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726
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September 16, 2019
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If you like pina coladas, try coconut lacroix.
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8
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625
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October 22, 2019
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Charity from India to try and help UK's child food poverty problem
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2
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423
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October 21, 2019
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NY Times: India Isn’t Letting a Single Onion Leave the Country
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2
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876
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October 20, 2019
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This Berkeley-based documentary project tells the stories of California ‘donut kids’
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4
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1316
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October 17, 2019
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NYC Bib Gourmand / Michelin
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6
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463
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October 16, 2019
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From the pages of Inc. -- How Wawa became Wawa
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5
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511
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October 15, 2019
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(BBC) Why street food is making a comeback in Japan
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3
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696
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October 14, 2019
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Land O'Lakes on 60 Minutes
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2
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589
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October 13, 2019
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Anthony Bourdain auction for scholarship
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4
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717
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October 11, 2019
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More Chowhound Shenanigans
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1009
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50422
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October 9, 2019
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Cookbooks and magazines recommendations
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18
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1518
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October 7, 2019
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Grocery Outlet advice
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9
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1527
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October 7, 2019
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Recipe publications without a firewall
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4
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495
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October 3, 2019
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(BBC) Is red meat back on the menu?
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1
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555
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October 3, 2019
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Tourist trap in Rome
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9
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970
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October 2, 2019
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Fascinating interview with J. Kenji Lopez-Alt
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0
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676
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October 2, 2019
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How To Shop A Thai Market Like A Pro
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19
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1106
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October 1, 2019
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Rubberband, hiding in plain site as a kitchen tool
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19
|
951
|
September 26, 2019
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NY Review of Books: What the Apps That Bring Food to Your Door Mean for Delivery Workers by Willa Glickman
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15
|
983
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September 25, 2019
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Everyone likes Pringles
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10
|
1247
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September 24, 2019
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J Kenji Lopez Alt joins NYT editorial food team
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2
|
1185
|
September 24, 2019
|
Kenji Lopez-Alt/NY Times article: the best way to hard boil an egg
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2
|
3496
|
September 23, 2019
|
Whole Foods' nickel & diming
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35
|
1164
|
September 23, 2019
|
Food ID/What did I eat
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9
|
715
|
September 19, 2019
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Christmas dinner - 1899
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4
|
587
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September 19, 2019
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Korean Fried Chicken: Your Thought?
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18
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2175
|
September 18, 2019
|
Gustavo Arellano in LA Times: For over 137 years, no newspaper has covered Mexican food better than the L.A. Times
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1
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435
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September 18, 2019
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