My name is Vincenzo Oliveri and I am a Sicilian born chef/ restaurateur, currently living in London, England.
As we all know, in these unprecedented times, the restaurant trade has been put on standby for the foreseeable future, and in light of this, I have decided to use my free time to create short delicious recipes that are easy to do at home. As a collective culinary audience, I would like to share these videos with you, and ask for any advice and tips to improve on for future content.
Thank you very much indeed for your time and I hope to hear from you soon.
Tyvm for the link. I’m looking forward to watching the videos.
Presunto
(--> Back in Athens - Goat's/Sheep's Yoghurt every day ... [Fleeced Taxpayer :@)) :@)) ])
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Welcome, chef Enzo!
Normally I wouldn’t open such a link but this time I did. Even checked out a couple of yours videos. Looks promising. Will you be making some Sicilian classic dishes? I was in Taormina over Christmas and enjoyed eating many a arancini/o.
Hope you get to cook in a restaurant’s kitchen again real soon when this is all over.
In the next coming videos I will be taking requests from a variety of different platforms including this one so feel free to let me know what you would liked cook and I’ll see what i can do.
Welcome to HO, Chef Enzo. Just watched your Fired Pasta Leftover video. Terrific. Could eat that for days & days. I also subscribed to your YouTube Channel. Good luck with that enterprise!
