In recent weeks, you may have seen YouTube clips of the Bon Appétit chefs fancifying boxed mac and cheese. Or a viral recipe for an easy shallot-pasta dish. Or Ina Garten getting real on Instagram about what her freezer looks like. Food media during the pandemic have, sometimes surreally, seemed to abandon elitism in favor of a less ostentatious approach to cooking. These cultural products don’t just emphasize accessible ingredients and techniques. They also present an inclusive vision of foodie culture that’s refreshing all on its own, especially at a moment when audiences are craving programming that cares about their daily realities.