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The Hatch chile harvest is almost here. Are you ready for it?
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4
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541
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July 22, 2019
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Gourmand Perfumes | Dessert-Inspired Scents by ALT. Fragrances
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1
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48
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May 10, 2025
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10 Street Foods UNDER $1 in Saigon, Vietnam video
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2
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695
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July 5, 2020
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The Los Angeles Times names two new restaurant critics
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4
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537
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November 17, 2018
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Garden & Gun - from magazine to restaurant!
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2
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693
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June 2, 2021
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Looking For The Name Of Food I’ve Eaten
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4
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530
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January 4, 2020
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McRib, only not
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7
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419
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March 21, 2021
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Ramsey fans? BBC world serive radio programme - today Jan 18
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2
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681
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January 18, 2018
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OT - Pls ID this spiky pod?
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5
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480
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April 16, 2022
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KATZ going out of business
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4
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525
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March 26, 2022
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Open the Cages! (Peter Singer in the NY Rev of Books on whether consumers can change the culture of cruelty in meat & egg production
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1
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830
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May 5, 2016
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Chefs for the Polls - another Jose Andres project
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2
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381
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September 25, 2020
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7 of Europe's Most Delectable Fall Harvest Festivals
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3
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104
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September 14, 2025
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The Lay’s Potato Chip Drink Is the Most Unhinged Semifinalist in the 2024 State Fair of Texas Big Tex Food List
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5
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270
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July 12, 2024
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Thanksgiving, the Julia Child Way (Nytimes)
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2
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672
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November 19, 2015
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Eater.com: Steven Wong, New York's Lobster King, sources the highest quality lobster for some of NYC’s best restaurants at his family-run business [ Eater video]
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1
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822
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September 3, 2020
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Panera Breads in supermarkets
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1
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816
|
May 22, 2016
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Vegan Bakery Allegedly Sold Repackaged Dunkin’ [h/t The Savory Fig @ Long Island]
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4
|
516
|
March 10, 2024
|
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Dave Cook's latest in Eater
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3
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102
|
December 10, 2024
|
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Water Enhancers, outside the box
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1
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452
|
June 3, 2018
|
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Dunkin' Donuts dropping Donuts...................
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3
|
567
|
January 16, 2018
|
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Big brother is watching you at the restaurants...
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2
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654
|
November 18, 2017
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New from Mc Donalds..................
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1
|
800
|
May 18, 2016
|
|
The New Yorker June 28, 2020: Our Ghost Kitchen Future
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3
|
565
|
September 22, 2021
|
|
The Lonely Gourmet-Taipei
|
|
0
|
1126
|
April 16, 2016
|
|
Daily Meal publishes it's list of 101 Best Pizzas in the U.S.A
|
|
3
|
560
|
December 8, 2020
|
|
Cooking with Chef Watson
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2
|
645
|
November 22, 2016
|
|
Master Chef
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2
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645
|
September 20, 2016
|
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In This Industrial Design Class, Students Eat Their Homework
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0
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35
|
December 23, 2024
|
|
Are there any Spanish language food forums?
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2
|
638
|
July 3, 2017
|
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Alex Guarnaschelli on Fix MeA Plate
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2
|
637
|
November 11, 2018
|
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"the similarities between different regions of the US make them look nearly monolithic from the outside"- perhaps limited to the "food culture"
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0
|
195
|
December 31, 2023
|
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Nothing makes me say: "Yumm Chicken Parm Sandwich more than........."
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1
|
771
|
July 15, 2017
|
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Lanzhou Noodle School for poor rural women also attracts women educated overseas
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4
|
487
|
June 3, 2018
|
|
The price of French Onion soup
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4
|
155
|
September 11, 2024
|
|
TJs sour gummy candies
|
|
3
|
543
|
July 25, 2018
|
|
Bourdain appears in The Big Short...
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|
0
|
1084
|
January 6, 2016
|
|
Anyone seen TJ's Japanese Fried Rice lately?
|
|
0
|
1082
|
December 22, 2015
|
|
African Swine Fever now in Belgium - it's fatal to piggies
|
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1
|
430
|
August 1, 2019
|
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12 hour flash shale D'Artagnan ... Duck, rabbit, beef, pork ...
|
|
1
|
763
|
April 3, 2020
|
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Do you roll your tortillas like @GustavoArellano? Or rip them like @evankleiman?
|
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2
|
621
|
August 17, 2019
|
|
Flat Pasta Developed That Morphs Into Shape When Cooked
|
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2
|
619
|
May 7, 2021
|
|
Any new ideas for Italian sausage?
|
|
2
|
617
|
March 25, 2019
|
|
Pie & Mash, Eels?
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0
|
1068
|
December 17, 2015
|
|
patricia wells…
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|
6
|
402
|
March 19, 2024
|
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Jonesing for Chef Vivian Howard?
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3
|
530
|
July 17, 2019
|
|
A Bazaar of Tamales, Arroz con Gandules and Fufu — on Facebook Marketplace
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4
|
47
|
October 25, 2024
|
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The sooner than expected future of lab grown beef/meat/steak.......................
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|
1
|
417
|
April 3, 2019
|
|
Scary allergy story
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|
3
|
524
|
November 10, 2018
|
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What are the best type of rosehips for jam making?
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1
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740
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January 20, 2017
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