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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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22
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229
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April 15, 2026
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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83
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8323
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April 15, 2026
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Stock, the magic elixir
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127
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2853
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April 15, 2026
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Can I add milk to pasta dough to make it spaetzle dough?
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24
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187
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April 15, 2026
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Georgian food (Repulic of)
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14
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1000
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April 15, 2026
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1269
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April 14, 2026
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Ribs.
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0
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61
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April 13, 2026
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Extra Jalepenos
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16
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3172
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April 10, 2026
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Appetisers for yourself and/or others 2026
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8
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204
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April 10, 2026
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Breakfast sandwiches, egg on a roll, etc.
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92
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5040
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April 9, 2026
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Your Fav Prepared Frozen Foods…
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175
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5417
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April 9, 2026
|
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Pickled Eggs - Include Sugar & Salt?
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14
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2689
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April 9, 2026
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Supermarket frozen dumplings
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34
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8446
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April 7, 2026
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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50
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1076
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April 7, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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277
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10443
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April 6, 2026
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Traditional ways to cook duck breast
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50
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6658
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April 6, 2026
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6384
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
|
7644
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April 6, 2026
|
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
|
1284
|
April 5, 2026
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|
What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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6003
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April 5, 2026
|
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As sure as eggs are eggs - it's World Egg Day today
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61
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2869
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April 3, 2026
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Lent
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|
50
|
2777
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April 3, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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3
|
62
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April 3, 2026
|
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Master list/links for Cuisine of the Quarter
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|
37
|
10891
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April 3, 2026
|
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Master list/links for Dish of the Quarter
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|
20
|
3325
|
April 3, 2026
|
|
Spring 2026 (Apr-Jun) Dish of the Quarter - VOTING
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|
4
|
80
|
April 3, 2026
|
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Spring 2026 (April-June) COTM NOMINATIONS
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25
|
340
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April 2, 2026
|
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Spring (April–June) 2026 COTMs VOTING
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|
3
|
120
|
April 2, 2026
|
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Cookbook of the Month Archive
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|
34
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7172
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April 2, 2026
|
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Your beloved meatball recipes wanted
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|
131
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9439
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April 2, 2026
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