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Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
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4
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December 8, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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834
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December 8, 2019
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Lentils!!!
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20
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December 7, 2019
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Question on kosher salt
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33
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December 7, 2019
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Latke question - freezing the shredded potatoes
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18
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December 6, 2019
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All the things you do with beets
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39
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December 5, 2019
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Pressed Corned Beef, Yay / Nay?
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20
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December 5, 2019
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Asian Chunky Chili Sauce
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5
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December 5, 2019
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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372
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December 5, 2019
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Suggestions for red oil for Asian dishes
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7
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December 3, 2019
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SIL In Dominican Republic - Any Must Have Food Items?
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1
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December 2, 2019
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Leftovers! Creative repurposing - your best and favorites?
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13
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December 1, 2019
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CABBAGE! Your favorite recipes?
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171
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November 30, 2019
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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1
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November 29, 2019
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Old fashioned relish tray foods
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29
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November 28, 2019
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Cheeses & Hams for Cheeseboards
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59
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November 27, 2019
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Caramelizing onions in the oven?
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17
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November 26, 2019
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Coconut cream vs coconut milk for pie
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18
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November 26, 2019
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Seafood and vermouth
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9
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November 25, 2019
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Hot sauces: what are you eating now? How many is too many?
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138
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November 25, 2019
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Let's talk Wet Brining
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19
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November 24, 2019
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Yay! Pomegranate season is back!!!!
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11
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November 23, 2019
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Spicy Chile Crisp
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46
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November 23, 2019
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Duck sourcing
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19
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November 23, 2019
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Ingredients that caused revelations
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216
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November 21, 2019
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Sous vide and FoodSaver
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8
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November 21, 2019
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How do you Hummus?
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212
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November 21, 2019
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Broccoli /cauliflower stalks, what do you do with them?
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19
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November 20, 2019
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My 3 Best Cooking Hacks - What’s Yours?
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15
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November 20, 2019
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Extra Virgin Olive Oils - Which do you Use ?
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75
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November 19, 2019
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