Cooking Discussions   Cooking, Cookbooks, Ingredients


Topic Replies Activity
Slate: Korean Fried Chicken—But Even More Addictive - Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip 4 December 8, 2019
What's for Dinner #51 - the It's Dark Outside! Edition - November 2019 834 December 8, 2019
Lentils!!! 20 December 7, 2019
Question on kosher salt 33 December 7, 2019
Latke question - freezing the shredded potatoes 18 December 6, 2019
All the things you do with beets 39 December 5, 2019
Pressed Corned Beef, Yay / Nay? 20 December 5, 2019
Asian Chunky Chili Sauce 5 December 5, 2019
Thanksgiving 2019 - ideas / plans / menus / raves / rants 372 December 5, 2019
Suggestions for red oil for Asian dishes 7 December 3, 2019
SIL In Dominican Republic - Any Must Have Food Items? 1 December 2, 2019
Leftovers! Creative repurposing - your best and favorites? 13 December 1, 2019
CABBAGE! Your favorite recipes? 171 November 30, 2019
Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon 1 November 29, 2019
Old fashioned relish tray foods 29 November 28, 2019
Cheeses & Hams for Cheeseboards 59 November 27, 2019
Caramelizing onions in the oven? 17 November 26, 2019
Coconut cream vs coconut milk for pie 18 November 26, 2019
Seafood and vermouth 9 November 25, 2019
Hot sauces: what are you eating now? How many is too many? 138 November 25, 2019
Let's talk Wet Brining 19 November 24, 2019
Yay! Pomegranate season is back!!!! 11 November 23, 2019
Spicy Chile Crisp 46 November 23, 2019
Duck sourcing 19 November 23, 2019
Ingredients that caused revelations 216 November 21, 2019
Sous vide and FoodSaver 8 November 21, 2019
How do you Hummus? 212 November 21, 2019
Broccoli /cauliflower stalks, what do you do with them? 19 November 20, 2019
My 3 Best Cooking Hacks - What’s Yours? 15 November 20, 2019
Extra Virgin Olive Oils - Which do you Use ? 75 November 19, 2019
 

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold