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What's your favorite pasta shape..and why?
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183
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6479
|
March 21, 2026
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PROTEIN! Come get your PROTEIN!!!*
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0
|
42
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March 20, 2026
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HAND PIES - Winter 2022 (Jan-Mar) Dish of the Quarter
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18
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2405
|
March 18, 2026
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Favorite store-bought ice cream brand? Flavors?
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90
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1024
|
March 17, 2026
|
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Using up horseradish cream sauce
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9
|
124
|
March 17, 2026
|
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Corned beef pastrami!
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15
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1955
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March 15, 2026
|
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Filipino food / recipes
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14
|
250
|
March 13, 2026
|
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Your favorite ways with pork shoulder/butt
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74
|
1025
|
March 11, 2026
|
|
My latest "Lucky" market deal; Pork shoulder
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72
|
7395
|
March 11, 2026
|
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Pork jowls - preparation/recipe talk
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11
|
1251
|
March 11, 2026
|
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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|
63
|
6520
|
March 10, 2026
|
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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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713
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4906
|
March 7, 2026
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Your favorite salad dressing recipe, please!
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76
|
2277
|
March 6, 2026
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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|
77
|
1224
|
March 6, 2026
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International chicken and rice dishes
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34
|
3092
|
March 5, 2026
|
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Baked Short Rigatoni Recipe
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9
|
109
|
March 5, 2026
|
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Homemade Pizza
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21
|
3573
|
March 4, 2026
|
|
Alternate-Reality BLTs
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|
34
|
1772
|
March 3, 2026
|
|
COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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89
|
4276
|
March 3, 2026
|
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Discontinued items.
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|
0
|
87
|
March 2, 2026
|
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Chawanmushi vs Gyeranjjim vs other savory egg custards?
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|
49
|
5787
|
March 2, 2026
|
|
COTM Voting – Winter Quarter 2026 (January–March)
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|
14
|
173
|
March 1, 2026
|
|
For all you Japanese curry lovers out there :-)
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|
1
|
68
|
February 27, 2026
|
|
Your favorite way with Meyer lemons?
|
|
46
|
331
|
February 27, 2026
|
|
PORTUGUESE - Summer 2023 (Jul-Sept) Cuisine of the Quarter
|
|
34
|
3138
|
February 27, 2026
|
|
What would you do with this fish?
|
|
63
|
1822
|
February 27, 2026
|
|
SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
|
|
174
|
4039
|
February 26, 2026
|
|
Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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|
77
|
3495
|
February 25, 2026
|
|
SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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|
190
|
7786
|
February 25, 2026
|
|
Duck Fat Advice
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|
28
|
2326
|
February 25, 2026
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