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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8947
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December 27, 2025
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Do you have any simple and quick air fryer recipes?
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9
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2280
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December 27, 2025
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How Big Is Your Burger?
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8
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141
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December 26, 2025
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Transforming chicken stock into pho
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16
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2194
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December 26, 2025
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Goose - leftovers
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19
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15991
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December 26, 2025
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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19
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1215
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December 24, 2025
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Chex Mix Hacks?
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45
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2996
|
December 24, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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2649
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December 23, 2025
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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173
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3935
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1900
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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638
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December 22, 2025
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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27
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562
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December 22, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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15
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340
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December 22, 2025
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Refried beans or whole?
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54
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2310
|
December 18, 2025
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A Red & Green Christmas…
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37
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1501
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December 18, 2025
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Do You Send Food Gifts For The Holidays?
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363
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15676
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December 17, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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8195
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December 16, 2025
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Your favorite ways with pork shoulder/butt
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55
|
542
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December 16, 2025
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Spiced nuts for gifts
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22
|
3899
|
December 16, 2025
|
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Favorite Ways with Eggplant / Aubergine?
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97
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2242
|
December 16, 2025
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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23
|
1905
|
December 16, 2025
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Dried chili powders
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39
|
199
|
December 15, 2025
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Project Kimchi - home fermentation
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65
|
6997
|
December 13, 2025
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
|
7305
|
December 13, 2025
|
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Latkes in a wok ?
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|
5
|
124
|
December 12, 2025
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Dry Brining ..what am I doing wrong.
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10
|
182
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December 12, 2025
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What are the best Penzeys Spices
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57
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22445
|
December 9, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
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5422
|
December 9, 2025
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Soups and Stocks--Who Adds Gelatin?
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53
|
2636
|
December 9, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
|
1155
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December 8, 2025
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