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Your Fav Prepared Frozen Foods…
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161
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4854
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November 18, 2025
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Tourtière
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39
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2495
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November 17, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3508
|
November 17, 2025
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The amazing Cauliflower......................
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177
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9752
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November 17, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
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2008
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November 16, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1238
|
November 16, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5462
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November 15, 2025
|
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Preserved Lemons
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64
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5712
|
November 15, 2025
|
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All About Club Sandwiches
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153
|
1576
|
November 15, 2025
|
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
|
1707
|
November 15, 2025
|
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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122
|
7917
|
November 13, 2025
|
|
What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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802
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7020
|
November 12, 2025
|
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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0
|
41
|
November 12, 2025
|
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An argument *for* cooking pasta in more water
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24
|
2140
|
November 12, 2025
|
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Uses for brioche
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43
|
266
|
November 12, 2025
|
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Help me make chile relleno's .
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129
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9688
|
November 11, 2025
|
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Burns Night
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151
|
6063
|
November 11, 2025
|
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Have you had food go bad LONG before the use-by date?
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8
|
122
|
November 11, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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74
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1786
|
November 11, 2025
|
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Tortilla soup
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17
|
749
|
November 10, 2025
|
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David Lebovitz recipes
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23
|
2063
|
November 10, 2025
|
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Can you identify this vegetable?
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8
|
196
|
November 10, 2025
|
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Yay! Pomegranate season is back!!!!
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49
|
2936
|
November 10, 2025
|
|
Move over primavera, it’s autunno
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8
|
833
|
November 9, 2025
|
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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39
|
8356
|
November 9, 2025
|
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International chicken and rice dishes
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|
22
|
2652
|
November 8, 2025
|
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Mashed Potatoes
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75
|
4733
|
November 7, 2025
|
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Selafina Spices
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3
|
53
|
November 6, 2025
|
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Duck inspiration
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23
|
1670
|
November 5, 2025
|
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Food that talks to you
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28
|
427
|
November 5, 2025
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