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Burnt taste when toasting oats
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6
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2632
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March 9, 2016
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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4
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1610
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March 4, 2016
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Baking with raw peanuts
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3
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1059
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March 3, 2016
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Carnitas question
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8
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2083
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February 29, 2016
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Ottolenghi cookbooks
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12
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3043
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February 28, 2016
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Beef Ribs
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31
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5192
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February 24, 2016
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SE Oscar Party Recipes
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1
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992
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February 23, 2016
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Lions Mane Mushrooms
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3
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1133
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February 22, 2016
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Recreating "Taiwanese" taste in steamed pork rind
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1
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968
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February 21, 2016
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Happy little revelation
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3
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1150
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February 20, 2016
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Looking for breakfast snack bar recipes .
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5
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1421
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February 19, 2016
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Fermentation Talk
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6
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1737
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February 18, 2016
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What Fish Cookbook?
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16
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2359
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February 13, 2016
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How do you cook your frozen dumplings?
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21
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27383
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February 11, 2016
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Salt Cod
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34
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3853
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February 11, 2016
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Olive oil!
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47
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5532
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February 9, 2016
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Meatballs-baking instead of frying
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3
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1181
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February 6, 2016
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Taste via Sound???
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0
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861
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February 4, 2016
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Non-traditional ways to cook duck breast?
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21
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4739
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February 4, 2016
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Blue Apron for Ethnic Dishes rooted in Food Stories
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0
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929
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February 3, 2016
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Pop - on - a - corn............How did I not know about this???
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3
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1223
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February 3, 2016
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Reviews of recipes cooked from Jerusalem!
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0
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801
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February 3, 2016
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Dried Jerk Seasoning-how to use?
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3
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1296
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January 31, 2016
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Sodium Citrate
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14
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7480
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January 31, 2016
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Baked Reuben Casserole...............
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3
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1680
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January 30, 2016
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Happy accidents- What's yours?
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4
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961
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January 30, 2016
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How to make good coffee in an Italian moka pot
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3
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1578
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January 28, 2016
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Cooking-of-the-month Voting (Jan-Feb 2016) - LAST 10 HOUR VOTING!!!
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15
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3120
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January 26, 2016
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What are you cooking for the storm today?
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22
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2522
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January 26, 2016
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Saving rendered beef fat?
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9
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1979
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January 26, 2016
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