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What's For Dinner #86 - the Apples, & Cider, & DONUTS, Oh MY! Edition - October 2022
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639
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21343
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November 16, 2022
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Carne seca de res
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10
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1899
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November 14, 2022
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Fun food/recipe ideas for overnight on Mt Tam...
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16
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612
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November 13, 2022
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Sarawak Pepper--A Big Deal?
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4
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994
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November 12, 2022
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Creams
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23
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1014
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November 12, 2022
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Herbes de Provence
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37
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1313
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November 12, 2022
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Making Peanut Butter…
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12
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611
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November 9, 2022
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Bouillon, etc
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34
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1473
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November 7, 2022
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Your favorite ways with halibut filets...
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17
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1069
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November 5, 2022
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Weekly Menu Planning – October 2022
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102
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6688
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November 5, 2022
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A Louisiana Head Cheese that's becoming rare
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0
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305
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November 4, 2022
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Dried lime peel
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10
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1029
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November 2, 2022
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Free Online Archive of Cookbooks
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2
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542
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October 31, 2022
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Jif peanut butter - back in your local stores yet?
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62
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2509
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October 31, 2022
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Hero Bread
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0
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256
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October 29, 2022
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6
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599
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October 26, 2022
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What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022
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741
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October 25, 2022
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Canned Crab Recommendations
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60
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4797
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October 25, 2022
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34th Wedding Anniversary Dinner
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3
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594
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October 25, 2022
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Cookbook of the Month November 2022 - Nominations
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34
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1672
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October 22, 2022
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Fois Gras cubes
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8
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775
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October 19, 2022
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Your Fav Onions - What Do You Always Have/Like/Use?
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39
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1523
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October 18, 2022
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What Is Your Favorite Vegetable?
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57
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October 17, 2022
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What Has Ruined You for Store Bought Once You Made it at Home
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31
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October 17, 2022
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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October 14, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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October 13, 2022
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Tricky ingredient - oversmoked salmon
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19
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1298
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October 13, 2022
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What's For Dinner #65 - the Brand New New Year's Edition - January 2021
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762
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Pernil!
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26
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4150
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October 12, 2022
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Your Fav Oils - What Do You Always Have/Like/Use?
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42
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October 11, 2022
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