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Weekly Menu Planning April 2023
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139
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7018
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May 1, 2023
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Book Depositary Closed
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0
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381
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April 27, 2023
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Weird s#!t you cook when you're alone/were single/or whenever
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13
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1690
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April 25, 2023
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Help an Air-Fry Neophyte Out?
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56
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1731
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April 21, 2023
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Spring Soup!
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12
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1852
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April 19, 2023
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Expired Chiles?
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6
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372
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April 15, 2023
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Input on the Walden's salad dressings?
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7
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625
|
April 13, 2023
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Burger Buns… Toasted vs: Butter Browned?
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13
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753
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April 13, 2023
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CACAO PODS...good to eat??
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3
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379
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April 13, 2023
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March 2023 COTM - Shannon Martinez Month
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61
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4015
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April 12, 2023
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April 2023 Cookbook of the Month - Nominations
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27
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1933
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April 12, 2023
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Have you been afraid to tackle an unfamiliar recipe?
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19
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768
|
April 11, 2023
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French Onion Soup recipe. A question...
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29
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3903
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April 11, 2023
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|
No California King Season
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1
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399
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April 9, 2023
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Flap meat/bavette steak
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|
34
|
4718
|
April 7, 2023
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Variations on the Crisp Sandwich?
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33
|
2071
|
April 7, 2023
|
|
Weekly Menu Planning - March 2023
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184
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8513
|
April 5, 2023
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Epic homemade falafel
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26
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1769
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April 5, 2023
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Memory foods that are not in fashion
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454
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14207
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April 1, 2023
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An excess of mushrooms - what to do with them
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50
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16134
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April 1, 2023
|
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April 2023 Cookbook of the Month - Voting
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13
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1256
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March 31, 2023
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
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4969
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March 30, 2023
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Melissa Thompson’s recipe for smoked haddock and coconut soup
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|
0
|
327
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March 26, 2023
|
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Spring 2023 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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|
15
|
841
|
March 25, 2023
|
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Oysters
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|
22
|
2602
|
March 23, 2023
|
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St. Patrick's Day--Best Method for Corned Beef?
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|
18
|
839
|
March 18, 2023
|
|
Anyone have experience cooking (and eating) camel meat?
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|
5
|
620
|
March 17, 2023
|
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Prettier than Easter eggs
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8
|
708
|
March 16, 2023
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Why I Hate Red Lettuce
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65
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2912
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March 16, 2023
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|
How do you prefer your steak made - flavour wise ?
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72
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2377
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March 14, 2023
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