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Googling "How Long Does xyz Last…"
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81
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1321
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December 4, 2023
|
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December 2023 COTM - Voting
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6
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671
|
November 30, 2023
|
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Weekly Menu Planning November 2023
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81
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6547
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November 29, 2023
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How Not to Deep Fry Chinese Food?
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21
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711
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November 28, 2023
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Taylor Pork Roll advice please
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14
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450
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November 28, 2023
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Thanksgiving Turkey Redux
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7
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643
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November 27, 2023
|
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Turkey parts cooking question
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9
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714
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November 27, 2023
|
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Turkey brines - any secrets to your favorites?
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75
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1862
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November 24, 2023
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If the bird isn't in the oven yet, a tip
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3
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341
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November 23, 2023
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Jenny's shrimp truck copy cat recipe?
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34
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3307
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November 23, 2023
|
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Lunch Meats of Our Youth
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157
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6469
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November 21, 2023
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Shopping for Turkey online
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11
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471
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November 20, 2023
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Easy - Very Easy - Fermented Food Ideas
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26
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901
|
November 20, 2023
|
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CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)
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209
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10170
|
November 20, 2023
|
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Turkey broth thickener- Thanksgiving eats
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16
|
570
|
November 18, 2023
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Fresh basil
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33
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1477
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November 15, 2023
|
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Weekly Menu Planning - October 2023
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125
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7892
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November 10, 2023
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ISO Braised cod recipe linked long ago on Chowhound
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3
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653
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November 9, 2023
|
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Delicious shortcuts challenge update
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145
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2772
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November 7, 2023
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Tamarind!
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32
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1774
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November 5, 2023
|
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What's For Dinner #99 - the Orange is the New Black Edition -October 2023
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882
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24177
|
November 4, 2023
|
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Calling All (Any?) Chicken Egg Nerds...
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10
|
401
|
November 4, 2023
|
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ISO a replacement for TJ's Multigrain Baking Mix.
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1
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336
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November 2, 2023
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Tough Pork Chops, again!
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114
|
2713
|
October 31, 2023
|
|
November 2023 COTM - Voting
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|
9
|
847
|
October 30, 2023
|
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Tortilla soup
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14
|
659
|
October 27, 2023
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Chile roasting
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2
|
232
|
October 22, 2023
|
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November 2023 Cookbook of the Month - Nominations
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20
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1697
|
October 19, 2023
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Perfect Mashed Potatoes ... thanks to a Tamis
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5
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1045
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October 18, 2023
|
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Shall We Speak of Squash Soup?
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28
|
824
|
October 17, 2023
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