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CHINESE - Cuisine of the Quarter, Winter 2021 (Jan-Mar)
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209
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10028
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November 20, 2023
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Turkey broth thickener- Thanksgiving eats
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16
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569
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November 18, 2023
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Fresh basil
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33
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1455
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November 15, 2023
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Weekly Menu Planning - October 2023
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125
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7835
|
November 10, 2023
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ISO Braised cod recipe linked long ago on Chowhound
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3
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652
|
November 9, 2023
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Delicious shortcuts challenge update
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145
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2752
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November 7, 2023
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Tamarind!
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32
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1704
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November 5, 2023
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What's For Dinner #99 - the Orange is the New Black Edition -October 2023
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882
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23981
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November 4, 2023
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Calling All (Any?) Chicken Egg Nerds...
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10
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382
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November 4, 2023
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ISO a replacement for TJ's Multigrain Baking Mix.
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1
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323
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November 2, 2023
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Tough Pork Chops, again!
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114
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2660
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October 31, 2023
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November 2023 COTM - Voting
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9
|
847
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October 30, 2023
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Tortilla soup
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14
|
651
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October 27, 2023
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Chile roasting
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2
|
229
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October 22, 2023
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November 2023 Cookbook of the Month - Nominations
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20
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1693
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October 19, 2023
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Perfect Mashed Potatoes ... thanks to a Tamis
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5
|
991
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October 18, 2023
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Shall We Speak of Squash Soup?
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28
|
797
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October 17, 2023
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Ripening Avocados
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21
|
3019
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October 14, 2023
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Is There a "How To" Book You Keep Returning To?
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49
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2162
|
October 14, 2023
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What to do with these ingredients that I bought because they sounded good without actually having any plan or even knowledge?
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15
|
610
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October 12, 2023
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Mystery spice basket from Turkey
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9
|
925
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October 7, 2023
|
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Fall 2023 (Oct-Dec) Cuisine of the Quarter - VOTING
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5
|
442
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October 6, 2023
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Fall 2023 (Oct-Dec) Dish of the Quarter - VOTING
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9
|
495
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October 6, 2023
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"Homemade Pistachio Paste Opens Up a World of Pistachio Desserts" -Serious Eats
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22
|
4146
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October 3, 2023
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|
Weekly Menu Planning – September 2023
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144
|
7395
|
October 3, 2023
|
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Hello Fresh Experience?
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19
|
1030
|
September 28, 2023
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"French vanilla "
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2
|
204
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October 2, 2023
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September 2023 Cookbook of the Month Nominations
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53
|
2724
|
October 1, 2023
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Roasted tomatoes! How to make, store, and use.
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132
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9103
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October 1, 2023
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Thoughts on pumpkin
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39
|
2115
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October 1, 2023
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