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What's for Dinner #34 - June is Bustin' Out All Ovah! Edition - June '18
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405
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14369
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June 5, 2024
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Lunch 2022
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1171
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33151
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June 4, 2024
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89
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3849
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June 2, 2024
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What's For Dinner #105 - the Sneezles & Wheezles Season Edition - May 2024
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846
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15458
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June 1, 2024
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Ranch Dressing
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100
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2521
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May 24, 2024
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Authentic tasting ' Beef Rendang '
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13
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639
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May 22, 2024
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Basque Powder
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0
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135
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May 18, 2024
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"Pigeon peas and rice salad"
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14
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1009
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May 15, 2024
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Scrambled Eggs
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165
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9180
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May 12, 2024
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Dumb rice mistake
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16
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513
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May 6, 2024
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Cooking Hack of the Day (CHotD)
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10
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415
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May 6, 2024
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Copycat Recipe for NY Shuk Ras El Hanout?
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4
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555
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May 1, 2024
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Suggestions Needed - Sides with White Lasagna
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21
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1455
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May 1, 2024
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132
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4826
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April 30, 2024
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Commercial Compound Butters
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6
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369
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April 29, 2024
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Boticelli Eggplant Sauce??
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0
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229
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April 21, 2024
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8
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463
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April 20, 2024
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COOKING FROM Books & Authors -- Master List & Links
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1
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333
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April 19, 2024
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Spicy Korean Chicken of BBQ Rub Recipe
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1
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339
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April 19, 2024
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Delicious, porky, spicy, fatty goodness
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36
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1022
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April 18, 2024
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Marcella Hazan
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76
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2759
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April 17, 2024
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Leftover ham ideas?
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63
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2024
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April 16, 2024
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Pepe Saya butter
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0
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217
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April 12, 2024
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Tabletop/side Cooking
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9
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265
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April 10, 2024
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Green Vegetables--Who Blanches In Salt Water?
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59
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1265
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April 9, 2024
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What's for Dinner #99 - The WFD Big 100th Edition - November 2023
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819
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24179
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April 8, 2024
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What's for Dinner #103 - the Almost Green Edition - March 2024
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1094
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19326
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April 7, 2024
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Choosing Canned Tuna - In Over My Head!
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87
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7090
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April 7, 2024
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Spring 2024 (Apr-Jun) Dish of the Quarter - VOTING
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7
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506
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April 5, 2024
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Spring 2024 (Apr-Jun) Cuisine of the Quarter - VOTING
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13
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525
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April 5, 2024
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