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The Thanksgiving Thread
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2
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1357
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November 18, 2016
|
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Pig Roast
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6
|
1363
|
November 17, 2016
|
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Vivian Howard's book?
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5
|
1159
|
November 16, 2016
|
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Presidential Race-Themed Appetizers
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40
|
3343
|
November 10, 2016
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Make America Cake Again
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1
|
645
|
November 7, 2016
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Pressure Cooker Experts - it's doing strange things
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5
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796
|
November 4, 2016
|
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Madeleine Cooks
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5
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1148
|
November 4, 2016
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What's for Dinner #14 - 10/2016 - The Autumnal Edition
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232
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9584
|
November 2, 2016
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The hatch chili (New Mexico No. 9) Capsicum Annumm L.
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44
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3237
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October 31, 2016
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Can I get some piggy love?
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14
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1076
|
October 30, 2016
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Paella- help me out peeps!
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10
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1426
|
October 29, 2016
|
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Eggs in recipes, do you pre-beat?
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10
|
3420
|
October 29, 2016
|
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The Trouble with Truffles (oil that is...)
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44
|
4300
|
October 27, 2016
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Creole and Cajun cookbook
|
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11
|
1262
|
October 26, 2016
|
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Time sensitive Sous Vide Question - custard
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13
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3785
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October 25, 2016
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Sauce to serve w/Crab Cakes
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22
|
6093
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October 19, 2016
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Brilliant idea for sous vide from NYT story
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2
|
1213
|
October 12, 2016
|
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Stonington Reds
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6
|
1798
|
October 10, 2016
|
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Pizza toppings
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|
82
|
6292
|
October 10, 2016
|
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Starch in noodles?
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2
|
582
|
October 5, 2016
|
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Georgian food (Repulic of)
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|
4
|
818
|
October 4, 2016
|
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Where to find Hartley's Brown Sauce?
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|
0
|
578
|
September 13, 2016
|
|
Holy mackerel
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|
18
|
2604
|
September 29, 2016
|
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Do Lebanese prefer old olive oil?
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13
|
1921
|
September 29, 2016
|
|
Moisture ruining salad mixes in large plastic containers
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|
8
|
7856
|
September 29, 2016
|
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Crepes
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|
6
|
874
|
September 26, 2016
|
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Bad Vegetable Oil............
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31
|
3495
|
September 25, 2016
|
|
Fresh Pasta for Lasagna?
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|
3
|
690
|
September 24, 2016
|
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Simon & Garfunkel Stuffing
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|
15
|
1907
|
September 22, 2016
|
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Safety of ceviche with wild caught, never frozen halibut? Other ideas?
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0
|
757
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September 18, 2016
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