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Bacon in the microwave... I'm a convert
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19
|
2564
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February 19, 2017
|
|
Low carb breakfast pizza bites
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0
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738
|
February 18, 2017
|
|
BLT Sushi, yes you read that correctly.............
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2
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819
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February 17, 2017
|
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Pasta - Why salt the water and not the dough?
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22
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17958
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February 15, 2017
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Fire touched vegetarian recipe ideas
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13
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2675
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February 13, 2017
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Have you ever made butter ?
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18
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2378
|
February 10, 2017
|
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Looking for a celebratory vegetarian dish
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56
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3586
|
February 5, 2017
|
|
What's for Dinner #17 - 01/2017 - the New Beginnings Edition
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252
|
14613
|
February 5, 2017
|
|
What are you cooking for Chinese New Year?
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29
|
4279
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February 1, 2017
|
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Noodle experiments
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9
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5287
|
January 30, 2017
|
|
Did You Know?
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5
|
891
|
January 26, 2017
|
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When Good Recipes Go Bad
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|
13
|
2876
|
January 16, 2017
|
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Passionfruit overload
|
|
10
|
1985
|
January 8, 2017
|
|
Your "recipe" for French Toast...
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41
|
3273
|
January 8, 2017
|
|
What's for Dinner #16 - 12/2016 - the (sometimes) Crazy Holiday Yule Edition
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323
|
14439
|
January 4, 2017
|
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Lucky Peach Asian cookbook
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11
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2694
|
January 3, 2017
|
|
"A Genius Way to Upgrade Your Fried Eggs"
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25
|
3474
|
January 1, 2017
|
|
Best Au Jus Mix/Brand?
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7
|
17413
|
January 1, 2017
|
|
Japanese nattō, how to use it?
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|
14
|
2384
|
December 30, 2016
|
|
What's your guacamole recipe ?
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48
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5537
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December 27, 2016
|
|
Honeybell oranges online?
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|
3
|
731
|
December 25, 2016
|
|
Fix for dried-out almond paste/marzipan?
|
|
9
|
11087
|
December 24, 2016
|
|
Flour, Flour Everywhere!
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23
|
2079
|
December 21, 2016
|
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Different takes on hash browns...
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|
15
|
1870
|
December 17, 2016
|
|
Umami Information Center - who knew?
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|
3
|
839
|
December 16, 2016
|
|
Vegan fish sauce alternatives
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|
17
|
3366
|
December 9, 2016
|
|
What's for Dinner #15 - 11/2016 - the Back-to-Standard-Time Edition
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|
229
|
10605
|
December 2, 2016
|
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Food ID - What is the name of this Vietnamese dish?
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8
|
2172
|
December 1, 2016
|
|
Thanksgiving 2016!
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67
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3746
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November 28, 2016
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Football Food
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32
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3812
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November 26, 2016
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