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I need a good macaroni salad dressing recipe
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6
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3272
|
June 10, 2016
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Can I freeze uncooked meat in its marinade?
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12
|
59614
|
June 8, 2016
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Dissolving spices in olive oil (for popcorn)
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15
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4968
|
June 7, 2016
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Help! I broke my elbow!
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49
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5415
|
June 6, 2016
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Grass fed beef cooking time
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6
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1613
|
June 4, 2016
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What's for Dinner #9, 5/2016 - the "Don't Cast a Clout" edition
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533
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24920
|
June 4, 2016
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Recipe philosophy from Jacques Pepin
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26
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3567
|
June 3, 2016
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A question for grillers using lump charcoal...
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14
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1822
|
June 2, 2016
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Cooking experiments gone wrong- what are yours?
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39
|
4436
|
June 1, 2016
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A lobster-steaming question
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14
|
2403
|
May 29, 2016
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No-Knead without Yeast
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27
|
2653
|
May 28, 2016
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The Food Lab's "smash burger"
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|
10
|
1843
|
May 27, 2016
|
|
Any fancy pants meals planned for this weekend ?
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3
|
929
|
May 27, 2016
|
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
|
1875
|
May 26, 2016
|
|
Searching for a recipe from Anthony Bourdain's Les Halles Cookbook
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8
|
2469
|
May 25, 2016
|
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Asparagus tacos?
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7
|
1581
|
May 25, 2016
|
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Help needed with homemade hot sauce
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13
|
3023
|
May 20, 2016
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Faced a dinner dilemma tonight...
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14
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1712
|
May 19, 2016
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|
Knife skills for newbies
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28
|
4769
|
May 18, 2016
|
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Grilling season. . .your faves?
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|
39
|
3665
|
May 15, 2016
|
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Bluefish
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5
|
1516
|
May 12, 2016
|
|
Any waffle recipes you like ?
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|
24
|
5355
|
May 10, 2016
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
|
2970
|
May 8, 2016
|
|
Avocado Oil Question
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2
|
938
|
May 5, 2016
|
|
Roast-then-sear beef tenderloin
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|
2
|
1619
|
April 30, 2016
|
|
Marinating liver in lemon juice
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|
8
|
9614
|
April 29, 2016
|
|
Is it okay to use dried apricots which have turned brown?
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7
|
13879
|
April 27, 2016
|
|
What's your favorite, easy sweetbread recipe?
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11
|
1987
|
April 26, 2016
|
|
DIY Red Wine Vinegar: Questions from a newbie
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8
|
5389
|
April 26, 2016
|
|
What's For Dinner #7 - March 2016. The Primavera Edition
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551
|
30231
|
April 25, 2016
|