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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2897
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October 21, 2020
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Dinners for the Christmas season
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71
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510
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December 2, 2025
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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9
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131
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December 2, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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90
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1537
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December 2, 2025
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Ways with parsnips
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24
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1118
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December 1, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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66
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711
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December 1, 2025
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Any Jam Makers or Home Canners Out There?
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1244
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27757
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December 1, 2025
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Need some spaghetti inspiration
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74
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6584
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December 1, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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753
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4690
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December 1, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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14
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128
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December 1, 2025
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Best ground turkey?
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11
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72
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November 30, 2025
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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243
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November 30, 2025
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Favorite quince chutney recipe?
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1
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35
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November 29, 2025
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I need help with gravy ...
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33
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371
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November 29, 2025
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5712
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November 28, 2025
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Stock, the magic elixir
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96
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2356
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November 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
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4844
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November 28, 2025
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Deviled Eggs - your favorite version, tips, and tricks?
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254
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9718
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November 28, 2025
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Beans, beans, beans....
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344
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16655
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November 28, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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313
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14432
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November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6102
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November 28, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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879
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15799
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November 28, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6358
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November 27, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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335
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15736
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November 27, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10352
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November 26, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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66
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1530
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November 25, 2025
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Pasta and preserved lemons recipe
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10
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1444
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14631
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6801
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November 25, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1056
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November 24, 2025
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