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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2918
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October 21, 2020
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LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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81
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6233
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April 6, 2026
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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143
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860
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April 6, 2026
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Traditional ways to cook duck breast
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45
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6588
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April 6, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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31
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224
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7556
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April 6, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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273
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10146
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April 6, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1017
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19893
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April 6, 2026
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Your Fav Prepared Frozen Foods…
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167
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5075
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April 6, 2026
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Your Fav Vinegars - What Do You Always Have/Like/Use?
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52
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1215
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April 5, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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48
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652
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April 5, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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76
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1036
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April 5, 2026
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Ketchups and Mustards and any other condiments you love
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491
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15807
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April 4, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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2
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64
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April 4, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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788
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5610
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April 5, 2026
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As sure as eggs are eggs - it's World Egg Day today
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61
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2807
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April 3, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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4
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57
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April 3, 2026
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Let's do a fish fry!
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18
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779
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April 3, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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203
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2972
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April 3, 2026
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Lent
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50
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2757
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April 3, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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3
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54
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April 3, 2026
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Master list/links for Cuisine of the Quarter
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37
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10810
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April 3, 2026
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Master list/links for Dish of the Quarter
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20
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3290
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April 3, 2026
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Spring 2026 (Apr-Jun) Dish of the Quarter - VOTING
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4
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69
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April 3, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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25
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251
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April 2, 2026
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Spring (April–June) 2026 COTMs VOTING
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3
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100
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April 2, 2026
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Cookbook of the Month Archive
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34
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7126
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April 2, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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0
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30
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April 2, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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387
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16462
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April 2, 2026
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Your beloved meatball recipes wanted
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131
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9356
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April 2, 2026
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