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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2891
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October 21, 2020
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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12
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240
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November 19, 2025
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Favorite ways to cook winter squash?
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96
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4672
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November 19, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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464
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2954
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November 19, 2025
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Old fashioned relish tray foods
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31
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3407
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November 19, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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35
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996
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November 19, 2025
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Flavorful roast chicken recipes
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26
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1558
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November 19, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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62
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644
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November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4805
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November 18, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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81
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1315
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November 18, 2025
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Dinners for the Christmas season
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47
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284
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November 18, 2025
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Your favorite ways with pork shoulder/butt
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36
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95
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November 18, 2025
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My latest "Lucky" market deal; Pork shoulder
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63
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7065
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November 17, 2025
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Tourtière
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39
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2481
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November 17, 2025
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Your beloved meatball recipes wanted
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118
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8956
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November 17, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3501
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November 17, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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15
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477
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November 17, 2025
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The amazing Cauliflower......................
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177
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9699
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November 17, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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867
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15338
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November 17, 2025
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CABBAGE! Your favorite recipes?
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290
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14423
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November 16, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
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1942
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November 16, 2025
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Beans, beans, beans....
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342
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16537
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November 16, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1157
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November 16, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5441
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November 15, 2025
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Preserved Lemons
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64
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5707
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November 15, 2025
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All About Club Sandwiches
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153
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1548
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November 15, 2025
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
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1689
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November 15, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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312
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14376
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November 14, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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148
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10281
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November 14, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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184
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7524
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November 13, 2025
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