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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2885
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October 21, 2020
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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446
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2698
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October 18, 2025
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Any Jam Makers or Home Canners Out There?
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1206
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27154
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October 18, 2025
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Mashed Potatoes
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70
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4645
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October 18, 2025
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Favorite soup recipes?
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126
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2984
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October 18, 2025
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All About Club Sandwiches
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152
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1473
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October 17, 2025
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extra virgin olive oil?
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38
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877
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October 17, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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802
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14128
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October 17, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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458
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12074
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October 17, 2025
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7012
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October 17, 2025
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Favorite ways to cook winter squash?
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91
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4522
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October 17, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5769
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October 16, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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34
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269
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October 15, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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103
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5979
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October 15, 2025
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Gazpacho
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233
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10188
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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32611
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October 15, 2025
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Salads
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473
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13641
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October 14, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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6
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218
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October 14, 2025
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Foods You Dislike, But Like IN Other Things
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48
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508
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October 14, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9507
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October 12, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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789
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October 10, 2025
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Stock, the magic elixir
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95
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2250
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October 10, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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22
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428
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October 9, 2025
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Chile Verde/Green Chile Stew
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67
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6932
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October 9, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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785
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October 8, 2025
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Ketchups and Mustards and any other condiments you love
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435
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14956
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October 8, 2025
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Sofrito
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14
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724
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October 8, 2025
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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326
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15477
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October 8, 2025
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How to make fermented hot sauce from scratch.
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53
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6502
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October 8, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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55
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6363
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October 8, 2025
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