Cooking Discussions   Cooking, Cookbooks, Ingredients


About the Cooking, Cookbooks, Recipes and Ingredients category (1)
What’s for Dinner #39 - Nov. '18 - The Beginning of the Holiday Season! ( 7 8 9 10 11 12 13 14 15 16 17 18 ) (359)
What's for breakfast (aka what's going to happen exciting today)? ( 15 16 17 18 19 20 21 22 23 24 25 26 ) (509)
My latest "Lucky" market deal; Pork shoulder ( 2 ) (35)
Spicy Chile Crisp ( 2 ) (23)
Lost with fresh chestnuts (12)
What are the best Penzeys Spices ( 2 ) (25)
How do you Hummus? ( 2 3 4 5 6 7 8 ) (146)
Yeast Query (20)
So ....I broke up with The Warriors again,and now I'm messing with Rhodes frozen Rolls (5)
Herby crepe recipe - help me find where this idea came from! (8)
Sumac for amchoor in this "Very spicy delicious chickpeas" (4)
Secret ingredient recommendations? ( 2 ) (32)
Make ahead Scotch eggs ( 2 ) (27)
HOLIDAY SPECIALTIES (all faiths/traditions/nationalities) - Cuisine of the Quarter, Fall 2018 (Oct-Dec) ( 2 3 4 ) (69)
Something fishy about perilla oil (7)
Lemongrass, now what? ( 2 ) (35)
10 essential cookbooks (14)
What would you do with 4 pounds ground lamb with a use by date 2 days away? ( 2 3 ) (55)
What's for Dinner #38 - the Spooky Oct '18 Edition ( 24 25 26 27 28 29 30 31 32 33 34 35 ) (694)
Project Kimchi - home fermentation ( 2 3 ) (40)
Meet: Dua chua - Vietnamese fermented mustard greens (17)
Dried Porcini Source? (1)
Best potatoes for oven potato wedges (20)
Pumpkin carving, roasting seeds (7)
Slate: The Magical Spice That Makes Vegetables Taste Like Bacon - Kids love Spanish smoked paprika—including my little vegetarian. (13)
Washington Post: Dorcas Reilly, inventor of the green bean casserole, a Thanksgiving favorite, has died at 92 (6)
An argument *for* cooking pasta in more water ( 2 ) (22)
What food publications are you reading now? (17)
Favorite tropical fruit? ( 2 3 4 5 ) (93)