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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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August 29, 2019
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What’s for Dinner #56: The No Place Like Home Edition - April 2020
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179
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April 7, 2020
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Most Under-Rated Cookbooks and Authors
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31
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April 6, 2020
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Lunch 2020
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165
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April 6, 2020
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Singaporean or Chinese style pork jerky
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10
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April 6, 2020
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Trick to a smooth sauce using a roux
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20
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April 6, 2020
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Speaking of rice, which ones do you eat?
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179
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April 5, 2020
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Snack Attack, homemade
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7
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April 4, 2020
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So THAT'S how they do it!
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2
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April 3, 2020
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What's for Dinner #55: The March Forward Into Spring Edition - March 2020
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772
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April 3, 2020
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Sugar snap peas
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8
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April 2, 2020
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Your best "stupid, easy, fast and hot" meal....
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126
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March 31, 2020
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Corned beef - oven or stovetop?
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22
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March 30, 2020
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Deviled Eggs - your favorite version, tips, and tricks?
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62
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March 29, 2020
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I'm going to tackle failed recipes.
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29
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March 29, 2020
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Chicken soup / stock with skin - much more gelatinous?
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25
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March 28, 2020
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What's your favorite homemade dip recipe?
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80
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November 14, 2019
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Kimchi - bought the jar; now what do I do with it?
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29
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March 28, 2020
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Are there any ingredients that completely ruin a dish for you?
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342
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March 27, 2020
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Egyptian Pita Bread Recipe
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4
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March 23, 2020
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Sour cream?
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50
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March 22, 2020
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Pickled chard stems
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9
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March 19, 2020
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Quick Use For Carrots
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17
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October 25, 2016
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What food are you reading now? Cookbooks, memoirs, mags...
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26
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March 17, 2020
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Let's Discuss Edible Cannibis........................
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136
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March 5, 2020
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Corned beef pastrami!
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3
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March 15, 2020
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Non-traditional ingredients
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28
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March 14, 2020
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What's For Dinner #54 - The Leap Month Edition - February 2020
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549
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March 13, 2020
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Costco boneless "short ribs". Fast or slow cook?
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39
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March 12, 2020
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Weekly Meal Planning - January, February and March 2020
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9
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March 12, 2020
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