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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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October 2, 2015
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
The votes are in and we decided to spice things up this summer with THAI! I am very excited - I have had a copy of David Thompson’s Thai Food for ages and I keep meaning to delve into it, but somehow haven’t been able to…
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12
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July 1, 2019
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What's for Dinner #47 - the Halfway Through The Year Edition - July 2019
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529
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July 1, 2019
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Currywurst
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22
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July 11, 2019
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Cooking for pets
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33
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September 25, 2016
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Uses for a lot of canned tuna?
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23
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July 20, 2019
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Denver steaks
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14
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July 16, 2019
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What's for breakfast (aka what's going to happen exciting today)?
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593
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October 25, 2015
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Hot sauces: what are you eating now? How many is too many?
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105
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January 7, 2018
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"Minimal mess" dishes?
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62
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December 11, 2017
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Chicken Carnitas!?!
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11
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July 18, 2019
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Shrubs and fruit vinegars!
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19
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July 3, 2019
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Green Tabasco & Berries
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41
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June 17, 2019
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Anyone Here Collect Time/Life Good Cook Series?
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6
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June 18, 2019
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Speaking of deviled eggs
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5
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July 16, 2019
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Does Anyone Cook Out of the Saucier's Apprentice?
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4
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July 16, 2019
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Sauerkraut - a couple of questions
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14
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July 15, 2019
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Ketchups and Mustards and any other condiments you love
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77
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June 18, 2018
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Spicy Chile Crisp
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25
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November 15, 2018
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Spicy Chili Crisp Sauce Recipe from Serious Eats
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22
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April 19, 2018
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Your father's specialities
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32
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June 29, 2019
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Gazpacho
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21
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August 24, 2017
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Weekly Meal Planning - June & July 2019
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24
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June 21, 2019
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LA Times: Los Angeles River Backyard Carp Larb 1 hour. Serves 6 to 8.
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4
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July 12, 2019
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Any Jam Makers or Home Canners Out There?
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48
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June 12, 2019
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"Cole-cannon"
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9
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July 8, 2019
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Choosing shrimp
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38
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July 5, 2019
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I've got two fresh pinapples from Hawaii!
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31
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July 1, 2019
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What's for Dinner #8 - 4/2016. The April Flowers Edition
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579
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April 2, 2016
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Book Deal: The Complete America's Test Kitchen TV Show Cookbook 2001-2019 $8 + S&H
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4
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June 16, 2019
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