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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2897
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October 21, 2020
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What foods do people dislike because you feel like they are not preparing them correctly?
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0
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12
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December 10, 2025
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Latkes in a wok ?
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2
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29
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December 10, 2025
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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164
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1274
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December 10, 2025
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Any Jam Makers or Home Canners Out There?
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1252
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27942
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December 10, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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105
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1832
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December 10, 2025
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Spiced nuts for gifts
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20
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3724
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December 10, 2025
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Dried chili powders
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34
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137
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December 10, 2025
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What are the best Penzeys Spices
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57
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22344
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December 9, 2025
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Dry Brining ..what am I doing wrong.
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9
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115
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December 9, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
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4941
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December 9, 2025
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Soups and Stocks--Who Adds Gelatin?
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53
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2544
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December 9, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1125
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December 8, 2025
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Asian Noodles Starter Items?
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7
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129
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December 8, 2025
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Smoke detectors...halp!
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31
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4067
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December 8, 2025
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Your favorite ways with pork shoulder/butt
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45
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250
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December 8, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
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12450
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December 7, 2025
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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880
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16005
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December 6, 2025
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Do You Send Food Gifts For The Holidays?
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360
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15530
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December 6, 2025
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Food Faces
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2
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88
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December 6, 2025
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Dinners for the Christmas season
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75
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691
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December 6, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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69
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768
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December 5, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7149
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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573
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December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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775
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23296
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December 4, 2025
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Best ground turkey?
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12
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105
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December 4, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
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1664
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December 3, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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199
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7610
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December 3, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1057
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December 3, 2025
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