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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2919
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October 21, 2020
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Tortellini Adventure
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3
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34
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April 24, 2026
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BIG sale at Penzeys until 04/26/26
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2
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17
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April 24, 2026
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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457
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3608
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April 24, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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34
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481
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April 24, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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215
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3171
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April 24, 2026
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Hot sauces: what are you eating now? How many is too many?
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210
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8305
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April 23, 2026
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Your favorite ways with lamb shoulder!
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36
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286
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April 23, 2026
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Empanada/ hand pie/ meat pie tips and tricks?
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33
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2040
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April 23, 2026
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My latest "Lucky" market deal; Pork shoulder
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76
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7489
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April 23, 2026
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Ketchups and Mustards and any other condiments you love
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501
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15895
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April 23, 2026
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Salmon Inspiration!
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201
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7504
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April 23, 2026
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DRIED BEANS/LEGUMES/LENTILS (or canned) - Your favorite recipes / applications?
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90
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5962
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April 23, 2026
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Making paella at home
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70
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2382
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April 23, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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50
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738
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April 22, 2026
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Your favorite curries / curry recipes
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77
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575
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April 21, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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554
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14119
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April 21, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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15
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295
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April 21, 2026
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INDIAN COOKING -- umbrella thread
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12
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168
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April 21, 2026
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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175
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4073
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April 21, 2026
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Uses for a lot of canned tuna?
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111
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6476
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April 20, 2026
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Spring Soup!
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15
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1980
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April 20, 2026
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Fermented Pickles
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86
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3272
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April 20, 2026
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Let's do a fish fry!
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25
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882
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April 19, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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361
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15260
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April 19, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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391
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16552
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April 18, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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52
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666
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April 18, 2026
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Convince me that this is not just an expensive way to make overcooked spaghetti
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30
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242
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April 17, 2026
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Delicious Real Matzoh Ball Soup
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11
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208
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April 17, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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80
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1163
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April 16, 2026
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