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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2897
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October 21, 2020
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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64
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511
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December 5, 2025
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Dried chili powders
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28
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63
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December 5, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7112
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December 5, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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67
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730
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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551
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December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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776
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23240
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December 4, 2025
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Best ground turkey?
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12
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99
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December 4, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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462
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12357
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December 4, 2025
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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755
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4835
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December 4, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
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1641
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December 3, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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192
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December 3, 2025
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Dinners for the Christmas season
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74
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627
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December 3, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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100
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1655
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7592
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December 3, 2025
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Asian Noodles Starter Items?
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5
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59
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December 3, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1040
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December 3, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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315
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14468
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December 3, 2025
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Ways with parsnips
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24
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1120
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December 1, 2025
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Any Jam Makers or Home Canners Out There?
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1244
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27791
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December 1, 2025
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Need some spaghetti inspiration
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74
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6596
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December 1, 2025
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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251
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November 30, 2025
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Favorite quince chutney recipe?
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1
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37
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November 29, 2025
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I need help with gravy ...
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33
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374
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November 29, 2025
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5719
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November 28, 2025
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Stock, the magic elixir
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96
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2361
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November 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
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4844
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November 28, 2025
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Deviled Eggs - your favorite version, tips, and tricks?
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254
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9724
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November 28, 2025
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Beans, beans, beans....
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344
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16672
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November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6138
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November 28, 2025
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