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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2918
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October 21, 2020
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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59
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309
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April 3, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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3
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35
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April 3, 2026
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Master list/links for Cuisine of the Quarter
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37
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10801
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April 3, 2026
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FILIPINO - Spring 2026 (Apr-Jun) Cuisine of the Quarter
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0
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2
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April 3, 2026
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Master list/links for Dish of the Quarter
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20
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3278
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April 3, 2026
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Spring 2026 (Apr-Jun) Dish of the Quarter - VOTING
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4
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54
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April 3, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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0
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4
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April 3, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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25
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236
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April 2, 2026
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Spring (April–June) 2026 COTMs VOTING
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3
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94
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April 2, 2026
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Cookbook of the Month Archive
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34
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7120
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April 2, 2026
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Spring (April–June) 2026 COTM and Cooking-From SERIOUS EATS
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0
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17
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April 2, 2026
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Spring (April–June) 2026 COTM and Cooking-From JOSE ANDRES
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0
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10
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April 2, 2026
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Lent
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49
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2722
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April 2, 2026
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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387
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16460
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April 2, 2026
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Your beloved meatball recipes wanted
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131
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9347
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April 2, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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202
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2933
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April 2, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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780
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5422
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April 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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73
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981
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April 1, 2026
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Ideas for dinner
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12
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62
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April 1, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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357
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15176
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April 1, 2026
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Need new ideas for ground beef
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49
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5342
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March 31, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1011
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19794
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March 31, 2026
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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152
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10225
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March 31, 2026
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SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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88
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698
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March 30, 2026
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Supermarket frozen dumplings
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32
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8313
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March 30, 2026
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Your Fav Prepared Frozen Foods…
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162
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5007
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March 30, 2026
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Sausages! Share your favorites here!
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35
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399
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March 30, 2026
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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543
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13934
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March 29, 2026
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Food Safety Discussions
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220
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5622
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March 29, 2026
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