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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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August 29, 2019
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My 3 Best Cooking Hacks - What’s Yours?
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9
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November 13, 2019
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What's for Dinner #51 - the It's Dark Outside! Edition - November 2019
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324
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November 13, 2019
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Blackening seasoning
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5
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November 12, 2019
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ITALIAN - Fall 2019 (Oct-Dec) Cuisine of the Quarter
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154
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November 12, 2019
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Thanksgiving 2019 - ideas / plans / menus / raves / rants
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78
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November 12, 2019
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Thanksgiving for two?
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68
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November 12, 2019
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Deviled Eggs - your favorite version, tips, and tricks?
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57
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November 11, 2019
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Baking powder and baking soda for meat, thoughts?
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13
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November 11, 2019
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Weekly Meal Planning - Sept, Oct & Nov 2019
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92
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November 11, 2019
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How to cook a turkey
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5
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November 11, 2019
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Caramelizing onions in the oven?
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13
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November 11, 2019
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Recent Cookbook Aquisitions
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13
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November 11, 2019
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Empanada/ hand pie/ meat pie tips and tricks?
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29
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November 11, 2019
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Vivian Howard cookbook coming in October
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1
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March 8, 2016
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Fish Stories Community Cookbook (October 25 at Pier 42, NYC)
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1
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September 29, 2015
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Scrambled Eggs
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42
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November 11, 2019
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Should I make my own harrissa?
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48
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November 10, 2019
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Curing olives with drain cleaner
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4
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November 10, 2019
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Your best red bell pepper sauce
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6
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November 10, 2019
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What would you do with 2 pounds boneless skinless chicken thighs.
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32
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November 10, 2019
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I've got two fresh pinapples from Hawaii!
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50
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November 10, 2019
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Trick to a smooth sauce using a roux
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16
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November 8, 2019
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CABBAGE! Your favorite recipes?
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155
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November 7, 2019
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Does Anyone Here Make Their Own Orgeat?
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1
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November 7, 2019
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Roasting Nuts
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21
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November 6, 2019
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What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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717
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November 6, 2019
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I just ordered six dozen oysters!
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60
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November 6, 2019
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Since it's Meatless Monday, let's share our favourite vegetarian dishes!
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25
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November 5, 2019
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Awesome cilantro - your recipes
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79
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November 3, 2019
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