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About the Cooking, Cookbooks, Recipes and Ingredients category
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2
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2917
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October 21, 2020
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Beans, beans, beans....
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403
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17677
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March 28, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1004
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19647
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March 28, 2026
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Philly Cheese Steaks
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197
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8520
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March 28, 2026
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What's for Dinner #127 - the It's Madness! Edition - March 2026
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681
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4642
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March 28, 2026
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Lent
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47
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2668
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March 27, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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70
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937
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March 27, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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58
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786
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March 27, 2026
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Spring 2026 (April-June) COTM NOMINATIONS
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24
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217
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March 27, 2026
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Spring (April–June) 2026 COTMs VOTING
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0
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29
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March 27, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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193
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2811
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March 27, 2026
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Your favorite curries / curry recipes
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59
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387
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March 26, 2026
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Georgian food (Repulic of)
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13
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961
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March 26, 2026
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INDIAN COOKING -- umbrella thread
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11
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132
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March 26, 2026
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Spring 2026 (Apr-Jun) Dish of the Quarter - VOTING
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1
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31
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March 26, 2026
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Spring 2026 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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14
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89
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March 26, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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8
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51
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March 26, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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0
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20
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March 26, 2026
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What is your favorite roasted chicken recipe or method?
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135
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3670
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March 26, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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339
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15083
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March 26, 2026
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What are favorite seasonings/toppings for popcorn?
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31
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2538
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March 25, 2026
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Delicious Real Matzoh Ball Soup
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5
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100
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March 25, 2026
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Your beloved meatball recipes wanted
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130
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9323
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March 24, 2026
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Impressive display of A5 Japanese Wagyu Beef in Toronto!
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7
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91
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March 23, 2026
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Your favorite ways with lamb shoulder!
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31
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177
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March 23, 2026
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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93
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7752
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March 23, 2026
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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47
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1256
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March 23, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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263
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10080
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March 22, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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83
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4983
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March 22, 2026
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Salmon Inspiration!
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198
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7456
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March 22, 2026
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