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French Onion Soup recipe. A question...
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29
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3990
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April 11, 2023
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Dry Briners of steak/chops/etc. - ever sub in some MSG?
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15
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3215
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April 11, 2023
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‘substantial ‘entrees using leftover ham needed
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17
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1088
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April 11, 2023
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Watanabe Chinese slicer and Geoduck Clam
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43
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1713
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April 10, 2023
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Reusable (Food) Storage Bags -- What do you think?
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53
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2934
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April 10, 2023
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What’s Everyone (who celebrates) Doing for Easter?
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21
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1173
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April 10, 2023
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Need More Veggies...
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31
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2392
|
April 9, 2023
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No California King Season
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1
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409
|
April 9, 2023
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Chili Prep in Advance?
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7
|
5155
|
April 8, 2023
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Easter ham? NYT on keeping it juicy.
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12
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1622
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April 8, 2023
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Flap meat/bavette steak
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33
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4908
|
April 7, 2023
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Variations on the Crisp Sandwich?
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33
|
2110
|
April 7, 2023
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ISO a good recipe for vegan breakfast bars/cookies that non-vegans might try.
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14
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1645
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April 6, 2023
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Weekly Menu Planning - March 2023
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184
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8848
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April 5, 2023
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Epic homemade falafel
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26
|
1854
|
April 5, 2023
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Paella Pan- other uses besides paella?
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18
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2423
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April 5, 2023
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Wheat Dextrin
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4
|
944
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April 3, 2023
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The King is Dead! Long Live the King!
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16
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763
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April 3, 2023
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Spring 2023 (Apr-Jun) Cuisine of the Quarter - VOTING
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7
|
469
|
April 2, 2023
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Spring 2023 (Apr-Jun) Dish of the Quarter - VOTING
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6
|
454
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April 2, 2023
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Memory foods that are not in fashion
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454
|
18049
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April 1, 2023
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An excess of mushrooms - what to do with them
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50
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17820
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April 1, 2023
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April 2023 Cookbook of the Month - Voting
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13
|
1267
|
March 31, 2023
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UKRAINIAN - Spring 2022 (Apr-Jun) Cuisine of the Quarter
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60
|
5095
|
March 30, 2023
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Counter Depth Refrigerators
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110
|
5623
|
March 28, 2023
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Bhel Puri
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34
|
4733
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March 28, 2023
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Melissa Thompson’s recipe for smoked haddock and coconut soup
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0
|
332
|
March 26, 2023
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May–August 2022 Baking Book: BAKING WITH DORIE
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108
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8522
|
March 26, 2023
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Spring 2023 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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15
|
870
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March 25, 2023
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Your Kitchen Knife Sharpening Option and Suggestion
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98
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2887
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March 24, 2023
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