Stock pot, made in the USA
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82
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2041
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July 7, 2023
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What are you baking? August 2022
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444
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10665
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July 7, 2023
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BBQ Sauces - Supermarket favorites and beyond?
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95
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5089
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July 6, 2023
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Clamped rolling pin for XLB, dumplings, etc.
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2
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254
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July 6, 2023
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Ideas for Leftover Brisket?
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55
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2262
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July 5, 2023
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Spanish Chorizo
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11
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605
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July 4, 2023
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Learn something new - removing skin from a purchased fish fillet
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6
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7644
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July 4, 2023
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Mango salad from Emily Nunn "Department of Salad"-"A Ripe Mango Is Worth a Thousand Words"
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6
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525
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July 4, 2023
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The Best BBQ Sauce is... Walmart's House Brand?
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15
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1973
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July 4, 2023
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Which taste better to you; Bacon or duck fat roasted stuff? Like potatoes.
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32
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1297
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July 4, 2023
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Knife Work--How Important is Uniformity to You?
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38
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1369
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July 3, 2023
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What Are You Baking? May 2023
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174
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6637
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July 3, 2023
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Another alternative sweetener back in the news
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14
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497
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July 2, 2023
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Weekly Menu Planning June 2023
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122
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6219
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July 2, 2023
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Thick aged balsamic vinegar help
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11
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840
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July 1, 2023
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Hot Dog Roller Grills…
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4
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487
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July 1, 2023
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Bread Flour and Vital Wheat Gluten: Rendundant?
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13
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787
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July 1, 2023
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Summer 2023 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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7
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1237
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June 30, 2023
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Summer 2023 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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12
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1028
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June 30, 2023
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Tonnino Tuna Salad Revelation
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18
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2496
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June 29, 2023
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Dark milk chocolate
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5
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500
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June 29, 2023
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beyond meat burgers
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71
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3678
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June 29, 2023
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Any favorite daube of beef, lamb, or pork recipes?
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20
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811
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June 29, 2023
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Pink chocolate!
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14
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1869
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June 29, 2023
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Induction cooking- gas is bad?
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12
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837
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June 28, 2023
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May 2023 Cookbook of the Month: VENICE by Russell Norman
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19
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1893
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June 28, 2023
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Jarred Bean Salad???
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22
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1681
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June 28, 2023
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Old cutting boards
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70
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1735
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June 27, 2023
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Non-Alcohol Beer in Braises, etc.
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6
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690
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June 27, 2023
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Saving the planet: Rubisco plant protein
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0
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248
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June 27, 2023
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