About the Cooking Discussions category
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5
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2751
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February 21, 2024
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What Are You Baking? May 2024
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3
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119
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May 3, 2024
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Forking meat for faster brining efficacy?
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3
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37
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May 3, 2024
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do I need a mandoline and if so, which brand/model?
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143
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1132
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May 3, 2024
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Turkey meatloaf or chili
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2
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95
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May 3, 2024
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Lunch 2024
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720
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14247
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May 3, 2024
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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024
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58
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549
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May 3, 2024
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What's for breakfast? (2024)
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321
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8037
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May 3, 2024
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TURKISH - Spring 2024 (Apr-Jun) Cuisine of the Quarter
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82
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1362
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May 3, 2024
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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178
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9426
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May 3, 2024
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Finnish recipes
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37
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700
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May 3, 2024
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What's For Dinner #105 - the Start Your Gardens! Edition - April 2024
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839
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8214
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May 3, 2024
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Spring onion greens Overload !
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28
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355
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May 2, 2024
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BULGARIAN recipes
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0
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74
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May 2, 2024
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Easter and Passover Inspiration
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40
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1722
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May 2, 2024
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Weekly Menu Planning - May 2024
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5
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172
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May 2, 2024
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What Are You Baking? April 2024
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233
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3120
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May 2, 2024
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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81
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5292
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May 2, 2024
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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29
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3500
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May 2, 2024
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November 2023 COTM - DINNER IN ONE
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102
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5059
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May 2, 2024
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Ketchups and Mustards and any other condiments you love
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296
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10558
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May 1, 2024
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Copycat Recipe for NY Shuk Ras El Hanout?
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4
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85
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May 1, 2024
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Cooking Hack of the Day (CHotD)
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6
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151
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May 1, 2024
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Deals in e-cookbooks (new additions every other day)
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328
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16639
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May 1, 2024
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Suggestions Needed - Sides with White Lasagna
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21
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307
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May 1, 2024
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Which vegetables and fruits do you peel, and why?
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65
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560
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May 1, 2024
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Review your cutting boards
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43
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1116
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April 30, 2024
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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231
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8851
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April 30, 2024
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What seeds do you eat?
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12
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205
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April 30, 2024
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How many different types of Pasta do you keep in stock? (Or Noodle, by any other name...) For what dishes?
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106
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1624
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April 30, 2024
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