So many meals in a day, so little time 
What’s on your breakfast plate / in your bowl / on your toast to tackle what life hurls at ya?
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This morning - Toasted Cumberland sausage sandwich.
Tomorrow morning - a couple of thick American style blueberry pancakes. Supermarket purchase. Microwave for 30 seconds or so. Drizzle of maple or golden syrup.
3/1 - the other two pancakes in the pack.
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Chicken and waffles. Whole-wheat, sourdough waffles with last night’s leftover fried chicken.
There was some fresh pineapple and mandarin oranges as chaser.
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NFJ is going to have to wait until tomorow, me thinks. Had to soak up last night’s festive libations with trusty bacon & eggs. The last of the diBruno’s bacon with eggs from a fellow local musician whose hens have been laying overtime, seasoned with a little Tony Cacheres & fresh chopped dill … FOR YOUR HEALTH 
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It’ll be here (on the breakfast table) all week. Tip your server. This potato/bacon/green pepper/ egg bake is written for slow cooker, but also showed timing for oven bake. I’m thinking there’s a typo on the servings (6) listed – maybe intended to say 16? I made a half recipe in an 8 x 8 pan in the oven, and it looks like we’ll get 10 servings from it. Next time I’ll add some herbs. It’s fine, just not exciting.
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Cooked fermented oats with chia, hemp hearts, raisins, barberries, maple syrup, cinnamon, milk, a dash of salt and a pat of butter. Fresh pressed clementine and pomegranate juice. Black coffee.
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TJs Rolled Oats with Ancient Grains and Seeds with various leftover roasted veggies and a big dollop of shredded bamboo shoots in chili oil
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The last of the New Year’s fried chicken. Oversized buttermilk biscuits with butter and honey. Fresh pineapple.
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That looks so good! Do you reheat/re-crisp in the air fryer?
Thank you!
I used our new countertop convection oven/air fryer. We’ve had it only a month, so I’m still in the early learning phase. It seems the perfect way to reheat fried chicken, however - far better than in the oven (next best) or microwave (terrible). A few minutes to preheat to Bake 400, and then insert chicken and bake about 6 minutes, turning once. The skin crisped up in most spots (still a tad soft in a few spots).
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Leftover giant biscuits, pan-toasted with a smear of butter to refresh. More of the New Year’s ham. Egg and chive scramble. American “cheese”. Mandarin oranges to cleanse the palate.
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Is that yoghurt in with the fruits?
The UK’s main budget hotel chain, Premier Inn, always has “red fruits” on its breakfast buffet. Always a good “first course”, with yoghurt, before the full fry-up.
Yeah, Fage 2%. We used to get the 5% but TBH the 2% is rich enough. I also like it the Greek way - with honey and walnuts, although when you add blueberries, blackberries & pomegranates it doesn’t need any honey.
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I mentioned to TorontoJo that you were enjoying her biscuit recipe. 
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Oh, thank you!!!
It’s a terrific biscuit. 
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Gotta get your greens in!
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Mac-and-cheese frittata with bacon bits and chives. The last of the big biscuits, pan-toasted with butter and served with homemade raspberry jam.
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