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The What Would You Order thread
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309
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3607
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February 1, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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122
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2115
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February 1, 2026
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What's for breakfast (2026)
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99
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1378
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February 1, 2026
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Frankfurt [Bad Homburg]
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0
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5
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February 1, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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0
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6
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February 1, 2026
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COTM Voting – Winter Quarter 2026 (January–March)
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10
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137
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February 1, 2026
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Épopée, Paris 11
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4
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52
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February 1, 2026
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What's for Dinner #125 - the Fresh Start Edition - January 2026
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788
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5220
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February 1, 2026
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Hyper-regional pizza styles are a source of local pride
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87
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4234
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February 1, 2026
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Barbetta to close
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2
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61
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February 1, 2026
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Knives..what do you prefer?
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647
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6021
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February 1, 2026
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Things you like to use a microwave to do
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284
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5071
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February 1, 2026
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2026 Northern and Central California Food News and Journalism [SF Bay Area, Northern California, Central California, Northern Nevada]
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54
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1314
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February 1, 2026
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Ébène, Paris 15
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2
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111
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February 1, 2026
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Marlowe - SF (SoMa)
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9
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709
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February 1, 2026
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Beers in 2026
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10
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149
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February 1, 2026
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‘Smart’ appliances. Does ANYONE actually like these things?
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63
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1211
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February 1, 2026
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[Penang, Malaysia] Best thosai at Michael & Devi Cafe, Market Cross
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1
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73
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February 1, 2026
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WFD #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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1
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28
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February 1, 2026
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Ram and Rooster- Metuchen,NJ
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6
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461
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February 1, 2026
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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946
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17981
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February 1, 2026
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Hong Kong Eats 2026
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28
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340
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February 1, 2026
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What are you baking? January 2026
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406
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3329
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February 1, 2026
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Food Gardening 2026
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31
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391
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February 1, 2026
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Opening and Closing of Breweries in the San Francisco Bay Area
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9
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67
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February 1, 2026
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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187
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7702
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February 1, 2026
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What are you baking? February 2026
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0
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28
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February 1, 2026
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Soup of The Day — Did You Have Some Soup Today?
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81
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1386
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February 1, 2026
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[Toronto] Vietnamese downtown
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47
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2215
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February 1, 2026
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Freedom With a Side of Guilt: How Food Delivery Is Reshaping Mealtime
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22
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229
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February 1, 2026
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