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Traditional ways to cook duck breast
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45
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6581
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April 6, 2026
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EL BARET DE MIGUEL, Denia
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145
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April 6, 2026
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Madre Vieja Pepper, from Guatemala
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9
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260
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April 6, 2026
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SHRIMP DISHES - Spring 2026 (Apr-Jun) Dish of the Quarter
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31
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April 6, 2026
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Openings and Closings of Restaurants in the San Francisco Bay Area
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26
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April 6, 2026
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The What's for Dinner (WFD) Acronyms thread
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April 6, 2026
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gluten-free dessert help please
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15
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56
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April 6, 2026
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What's for Dinner #128 - the Pastel Easter Egg Hunt Edition - April 2026
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142
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April 6, 2026
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2026 Spring Holidays -- Easter, Passover, and more
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50
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648
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April 6, 2026
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New items you’ve purchased at the grocery store
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1335
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34535
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April 6, 2026
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Highlights & Midlights of Three Weeks in South & Central Italy, Including Molise & Abruzzo
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40
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April 6, 2026
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Aldi — YAY / NAY / MMMMMKAY 2026
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98
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1065
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April 6, 2026
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
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7555
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April 6, 2026
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272
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Er Jing Tiao Peppers
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56
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949
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April 6, 2026
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[Sudbury] eats - food in the metropolis of [Northeastern Ontario]
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2
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34
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April 6, 2026
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2
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53
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April 6, 2026
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107
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April 6, 2026
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558
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1123
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26659
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April 6, 2026
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Beers in 2026
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46
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521
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April 6, 2026
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56
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473
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April 6, 2026
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DC Ethiopian
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27
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114
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April 6, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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273
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10146
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April 6, 2026
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What are the most ridiculous food combinations or descriptions you’ve seen at restaurants?
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257
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October - December 2024 COTM + COOKING FROM thread: NEW YORK TIMES COOKING (website & cookbooks)
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1017
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19892
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April 6, 2026
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Sandwiches of [the Greater Toronto Area]
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19
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596
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April 6, 2026
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167
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April 6, 2026
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87
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903
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April 6, 2026
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