A Little Love For Tavolo. (Boston, MA)
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10
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2498
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February 10, 2016
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Feasting around Tijuana
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6
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1010
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February 10, 2016
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Unusual bowl/baking dish
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4
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1123
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February 10, 2016
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Kula, Cupertino in pre-opening
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0
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1284
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February 10, 2016
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Do you personally know any farmers or fishermen?
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48
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4053
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February 10, 2016
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"American" tuna
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3
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1400
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February 9, 2016
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How far from food should NAF be?
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10
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2280
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February 9, 2016
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Olive oil!
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47
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5442
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February 9, 2016
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Your recent/most desirable food destination... Did you make it and how was it?
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33
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3425
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February 9, 2016
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Chalone Estate sold (finally) by Diageo
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0
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1110
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February 9, 2016
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Rioja records third straight year of record growth
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0
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904
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February 9, 2016
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Where does your favorite FF chain stand in the political arena?
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2
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1111
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February 9, 2016
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Why the PLCB needs to go. (Philadelphia)
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3
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1309
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February 9, 2016
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Brooklyn Copper Cookware - artisanal masterpieces!
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17
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7333
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February 9, 2016
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How is it that "no food is healthy. Not even kale."
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32
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4508
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February 7, 2016
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Unnecessary thickeners
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4
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985
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February 7, 2016
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Russo's, Watertown Ma Home Delivery
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11
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3433
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February 7, 2016
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Mini Cookware?...
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7
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2755
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February 7, 2016
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Meatballs-baking instead of frying
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3
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1170
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February 6, 2016
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Phoenicia Market and Arpi's Deli [Far West Houston, Texas]
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3
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1569
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February 6, 2016
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[Penang] Kebaya Restaurant, Seven Terraces on Stewart Lane
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12
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3026
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February 6, 2016
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Interesting article about the fight to get food-supply sustainability into the US dietary guidelines
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2
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1150
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February 6, 2016
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Extreme Cuisine
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2
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954
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February 6, 2016
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5 pm SF Happy Hour $1 Oysters - El Capitan - SOMA
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0
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1171
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February 6, 2016
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[Lausanne] French-Swiss Chef Benoît Violier passed away
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1
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1344
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February 5, 2016
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(Parboiled) Octopus, SF
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1
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1277
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February 5, 2016
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Pig Roast 2/6/2016 ...Bobolink Dairy and Bakehouse, Milford, NJ
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0
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976
|
February 5, 2016
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Subway ends the era of the $5.00 Footlong
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9
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1903
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February 5, 2016
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Perennial (SF, mid Market )
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4
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1730
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February 5, 2016
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[Singapore] Best Teochew food in Singapore?
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3
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2187
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February 5, 2016
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