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What's For Dinner #126 - the Hearts, Flowers, Candy, But It's Cold and Snowy! Edition - February 2026
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88
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471
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February 4, 2026
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Oven roasted chuck
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13
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87
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February 4, 2026
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The What's for Dinner (WFD) Acronyms thread
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12
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76
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February 4, 2026
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What are you baking? February 2026
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37
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279
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February 4, 2026
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Mardi Gras, Carnevale, Paczki, Krapfen & Pancakes
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61
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3218
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February 4, 2026
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Lent
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45
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2558
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February 4, 2026
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Chinese adventures in Edison, NJ
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32
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3870
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February 4, 2026
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Jamaican Beef Patties
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6
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66
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February 4, 2026
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Suggestions for Paris in the 2,9, and 10 arrondissements?
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6
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172
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February 4, 2026
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Food-shaped Jewellery
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3
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43
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February 4, 2026
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NYT RageBait
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25
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115
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February 4, 2026
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Tracking household grocery expenses - what do you spend?
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817
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15776
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February 4, 2026
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What's for Dinner #125 - the Fresh Start Edition - January 2026
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798
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5454
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Menu typos / bloopers
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153
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2546
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February 3, 2026
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Need some minced pork inspirations
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42
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2315
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February 3, 2026
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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333
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14892
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February 3, 2026
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A new toy or two
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5
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188
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February 3, 2026
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Openings and Closings of Restaurants in the San Francisco Bay Area
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12
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223
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February 3, 2026
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2026 Superb Owl Recipes
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6
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110
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February 3, 2026
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What's for lunch (2026)
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189
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2384
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Ramps / Wild Leeks Season
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9
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99
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February 3, 2026
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Calçots season
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5
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89
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February 3, 2026
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What's for breakfast (2026)
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102
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1459
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February 3, 2026
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SFBA: Pizza
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374
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26468
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BRITISH - Fall 2020 (Oct-Dec) Cuisine of the Quarter
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365
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16217
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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112
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2136
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February 3, 2026
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Happy St David’s Day!
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1
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251
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Pie and Mash NYT article
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4
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168
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February 3, 2026
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WTF: Sushi edition
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6
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70
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February 3, 2026
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Ram and Rooster- Metuchen,NJ
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8
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541
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February 3, 2026
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