Trader Joe's YEA/NAY/MEH, 2023 Edition
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1044
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41662
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February 13, 2024
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The 16 rules of modern dining - as discussed in the Guardian (UK)
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104
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1908
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February 12, 2024
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Most Hospitable/Gracious Restaurant Practices
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33
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957
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February 7, 2024
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Inside the 'Trend-Free' World of Wisconsin's Supper Clubs
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2
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306
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February 5, 2024
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Introducing: The Dickhead Chef Boyfriend
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0
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335
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February 2, 2024
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The Secret Life of Groceries
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19
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652
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January 24, 2024
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The Brothers Sun on Netflix
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6
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417
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January 23, 2024
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Mr Submarine / Mr Sub
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0
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256
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January 20, 2024
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Footlong cookie anyone?
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25
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567
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January 19, 2024
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"Condimentia" has its upsides
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8
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617
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January 6, 2024
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Instant Vietnamese Pho - A new record?!
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2
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358
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January 5, 2024
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2023: The Year in Review
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50
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5736
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January 4, 2024
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What were your top 5 dishes / bites / plates in 2023?
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25
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1576
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January 1, 2024
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Holiday deals- kitchen/ cookware- 2023
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16
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1418
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December 24, 2023
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The green pepper 'mango' mystery
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5
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642
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December 13, 2023
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Chowhound archive and most memorable posts
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84
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10291
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November 28, 2023
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Cooked Frozen Food Delivery Startup
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8
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424
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November 15, 2023
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Dipping sauces for French fries
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115
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4258
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November 6, 2023
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Why you should delete the McDonald's App
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8
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676
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November 6, 2023
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Halloween Candy
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41
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1986
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November 4, 2023
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Hungry Onion Needs a Roz!
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29
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1415
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October 30, 2023
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Help with my Cannabis/Foodie tour business
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23
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1089
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December 25, 2022
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School cafeteria food you enjoyed?
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125
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3304
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October 27, 2023
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Aldi 2022 >
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76
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3995
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October 23, 2023
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Food fundraisers (or fun raisers) for School
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9
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590
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October 21, 2023
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Pringles just unveiled a $140 collab with The Caviar Co.
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42
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1616
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October 19, 2023
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'Everyday Sacred: A personal path to gumbo' by NOLA food writer Pableaux Johnson
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1
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783
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October 16, 2023
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How do you define a meal (i.e. "breakfast" "lunch" and "dinner")
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26
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1085
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October 5, 2023
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Wegman's brand breads: esp Honeycrisp Apple Breakfast Bread
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1
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565
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September 23, 2023
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Fuchsia Dunlop reads from her new book, 'Invitation to a Banquet: The story of Chinese food'
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0
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285
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September 19, 2023
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