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Mardi Gras menu? Fat Tuesday, 3/1/22
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|
27
|
1850
|
March 2, 2022
|
|
Singapore Hawkers going to New York
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4
|
744
|
February 19, 2022
|
|
When the cook gets in the way of the cooking show.....
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108
|
26430
|
February 19, 2022
|
|
Los Angeles Review of Books
|
|
2
|
420
|
February 16, 2022
|
|
Pat LaFrieda on expanding his meat empire..and more
|
|
0
|
355
|
February 12, 2022
|
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Another vote for Oxford commas [NYT Food section]
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|
18
|
882
|
February 12, 2022
|
|
After more than 70 years, the FDA is dropping its regulation for French dressing
|
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37
|
1818
|
February 11, 2022
|
|
Take Out | HBO Max Original
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10
|
1090
|
February 6, 2022
|
|
Wonderdrink—A Slow, Sad Farewell | The Stacks Reader
|
|
1
|
378
|
February 4, 2022
|
|
The Very British Culture Magazine Disguised as a Food Newsletter
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|
11
|
1024
|
January 28, 2022
|
|
Bare Grocery Shelves 2022
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41
|
2515
|
January 24, 2022
|
|
Which is the best shop for buying baking ingredients
|
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4
|
468
|
January 24, 2022
|
|
“They Like That Soft Bread” — THE BITTER SOUTHERNER
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7
|
968
|
January 17, 2022
|
|
Rats - New York restaurants. Article from the BBC
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|
4
|
764
|
January 16, 2022
|
|
Covid is certainly not stopping the foodies
|
|
0
|
380
|
December 25, 2021
|
|
Vox.com: The history of Jews, Chinese food, and Christmas, explained by a rabbi - In the US, Jews have been eating American Chinese food on Christmas for over 100 years.
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|
8
|
1538
|
December 23, 2021
|
|
Culinary Bucket List
|
|
40
|
2118
|
December 22, 2021
|
|
NY Times. A Holiday Feast, Cooked in the Cab of a Truck
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7
|
669
|
December 22, 2021
|
|
Need a good laugh?
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|
5
|
865
|
December 20, 2021
|
|
Welcome to La Briffe
|
|
4
|
920
|
December 5, 2021
|
|
And now, the bizzare
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|
6
|
1072
|
November 25, 2021
|
|
Gastro Obscura
|
|
6
|
1375
|
November 18, 2021
|
|
Poor diet - Shorter children
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|
19
|
1148
|
November 18, 2021
|
|
The New Yorjer-The Great Organic-Food Fraud
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|
1
|
391
|
November 9, 2021
|
|
GBBO in (almost) real time on Netflix
|
|
11
|
893
|
November 8, 2021
|
|
Hulu-Taste the Nation
|
|
7
|
1105
|
November 6, 2021
|
|
Gaggan Anand on Michelin & Racism
|
|
10
|
2274
|
November 3, 2021
|
|
Laurie Colwin in the New Yorker
|
|
3
|
455
|
October 30, 2021
|
|
Cooking coinages
|
|
1
|
357
|
October 24, 2021
|
|
Yikes! Onions and salmonella!
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|
4
|
414
|
October 22, 2021
|