Welcome to La Briffe

just read about this in the ny times:

substack food


Thanks for this tip, @wonderwoman. It will be interesting to see if this leads to more from Ruth Reichl.

here’s today’s offering:

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Thanks for posting this. I just signed up and also read about Michael Roberts and his green pea guacamole. Who knew?

Thank you for this! I also signed up and look forward to reading!

Love that she will incorporate vintage menus and articles into the daily offerings!

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