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TripAdvisor reviewer named ‘UK’s most feared’ after hundreds of bad reviews
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6
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569
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March 3, 2019
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Fine Cantonese Food by the Michelin Guide
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3
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451
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March 3, 2019
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Farmers want vegan "cheese" monger to change misleading name
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16
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943
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March 3, 2019
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Could someone help with a couple of questions?
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0
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427
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March 1, 2019
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UK to join Canada & US in measuring food insecurity
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1
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379
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February 27, 2019
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Always remember to tip your food delivery person (eww warning)
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0
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398
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February 27, 2019
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How to get banned from every Burger King in New Zealand...........................
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15
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616
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February 26, 2019
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Ten rules for cooks on the verge of collapse
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3
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538
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February 26, 2019
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Boston Market Frozen Pork recall..................
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1
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325
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February 26, 2019
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Growing edible flowers
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9
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499
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February 26, 2019
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My Lifelong Obsession with the McRib
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11
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842
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February 24, 2019
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BK grilled hot dogs
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19
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3343
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February 26, 2019
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Silliness (2018 Thread)
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765
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52349
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February 23, 2019
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Why Do they Keep Moving Things Around in the Supermarket?
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71
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5993
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February 22, 2019
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[BBC] The bakeries of Bamako in Mali
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5
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602
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February 21, 2019
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Everything you've ever wanted to know about State Dinners is here...
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4
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502
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February 20, 2019
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The World Restaurant Awards 2019 winners
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0
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352
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February 19, 2019
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February 19 is National Pizza Day!
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1
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370
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February 19, 2019
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Kitchen emergency kit
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31
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975
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February 18, 2019
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Grey squirrel lasagne on London restaurant menu
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4
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587
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February 18, 2019
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East coast vs west coast
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149
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4331
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February 18, 2019
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1 cent Burger king whopper
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15
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935
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February 17, 2019
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Expect to see more poison-free pufferfish on menus
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10
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729
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February 16, 2019
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Water machine
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26
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1676
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February 15, 2019
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Auction of Boston's Durgin Park memorabilia
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6
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1034
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February 13, 2019
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Chowhound
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62
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7408
|
February 11, 2019
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The England handy playing cards that taught 17th-century cooks to carve meat like a pro
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7
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789
|
February 11, 2019
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Kim Severson in NY Times: Los Angeles Times Will Revive Its Separate Food Section
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1
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412
|
February 10, 2019
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Do you choose peppers to grow by species?
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6
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789
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February 6, 2019
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Eater: Emerald Green Is the New Restaurant Design Power Color
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18
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1560
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February 6, 2019
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