I gotta say, I’m stoked to discover Florida’s obsession with pimiento cheese, it’s everywhere so I’ll eat it everyday. Also “smoked fish dip” is all over, the pictured is at Grayton Brew Pub and is snapper they smoked out back. Any eating out place suggestions are welcome! We are cooking quite a lot with the crowd of six we have.
Lambowner (Lamb Owner) #1
tomatotomato (Denise) #2
I am scarfing down a pimiento cheese sandwich before my next work meeting as I read this. In Massachusetts. It’s a thing! If you come across any interesting preparations please do post.