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Why are some panettones expensive and what is appealing about them?
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18
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10884
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November 19, 2020
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Childhood books that introduced you to new foods
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79
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3382
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November 14, 2020
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The Bourdainification of Food Travel
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8
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536
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November 12, 2020
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New show-"Eaters Guide to the World" on Hulu
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1
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397
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November 11, 2020
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Singapore Airlines - Eating lunch on a parked plane
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4
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697
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November 11, 2020
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What is Coco Lopez supposed to look like?
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4
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20085
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November 9, 2020
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Plastic, Styrofoam, and Paper in Chains
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30
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1170
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November 5, 2020
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Take your mind off the outside world by reading the saga of the sexy potatoes
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0
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410
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November 3, 2020
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Pretty cool to see how modern fast food is made
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0
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318
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November 2, 2020
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Can you tell a Trump voter from a Biden voter by the contents of his or her fridge?
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34
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986
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October 31, 2020
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Cecilia Chiang RIP
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0
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562
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October 29, 2020
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Misfits Market: ugly produce online
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198
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9895
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October 29, 2020
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About "Goober Peas" Voandzeia subterranea
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4
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1087
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October 28, 2020
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Eating Dahlias?
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7
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1220
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October 28, 2020
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Emotional Benefits of Cooking
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12
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1409
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October 27, 2020
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Food and Games
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11
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1960
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October 27, 2020
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History of the egg tart
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22
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4214
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October 26, 2020
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Nicky will Eat it
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1
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370
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October 24, 2020
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Huell Howser archives
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3
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474
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October 24, 2020
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Cabbage shortage in S. Korea
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0
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379
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October 22, 2020
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What are the regional specialties in your area?
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0
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351
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October 22, 2020
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Conde NasteTraveler: 50 States, 50 Cuisines
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43
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2287
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October 21, 2020
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Anybody else watching "Flavorful Origins " on Netflix?
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21
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3091
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October 21, 2020
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Growing Reliance on Food Pantries in NYC
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0
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418
|
October 20, 2020
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|
What will the future of dining out be..............
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169
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7631
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October 19, 2020
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|
Seasonal Items at Costco
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|
0
|
438
|
October 13, 2020
|
|
The Off-Kilter History of British Cuisine
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3
|
447
|
October 11, 2020
|
|
Making Dining Reservations during a Pandemic
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|
10
|
589
|
October 10, 2020
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|
The customer is always right in a restaurant
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11
|
559
|
October 10, 2020
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Cook potatoes underground & Yummy cooking natural food
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0
|
333
|
October 9, 2020
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