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The Daily Beast: Noma’s René Redzepi Talks Fermentation & the Joys of Rotting Meat We chatted with the famous Danish chef about his new Noma fermentation book [and a squirrel ferment].
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0
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696
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November 2, 2018
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Resilience in the face of adversity....................................
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7
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991
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October 31, 2018
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The history of meat and potatoes in America
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8
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3547
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October 29, 2018
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The other flour power
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1
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436
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October 29, 2018
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For the candy aficionado ... This week's NYT "candy around the world"
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2
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602
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October 28, 2018
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Do you have a restaurant where they make you feel special?
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1
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404
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October 27, 2018
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Can you break spaghetti into two? (Yes, you can. However...)
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2
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567
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October 26, 2018
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Phan khan tok...
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0
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560
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October 26, 2018
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Organic Foods Could Ward Off Cancer
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4
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430
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October 25, 2018
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For all you Tab fans
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0
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437
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October 21, 2018
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Reuters: [CA, San Diego] - Big bluefin tuna make comeback after 80-year hiatus off California coast
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0
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587
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October 21, 2018
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A Pig Roast of 2 Cultures
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15
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1206
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October 21, 2018
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Is this what the future of supermarkets looks like? (China)
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6
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979
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October 21, 2018
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The Curious Creations of Christine McConnell
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10
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1692
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October 19, 2018
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Worst smelling foods
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40
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1932
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October 19, 2018
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Bagel emoji changes at Apple
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4
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599
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October 17, 2018
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Taste: All Hail the Asian Supermarket: An American Institution
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0
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961
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October 17, 2018
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Candies you loved and disliked when you trick or treated ?
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44
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3908
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October 16, 2018
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"The Apologist" - Jay Rayner
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4
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462
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October 14, 2018
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Mimi Sheraton in The Daily Beast: Make Mine Canned Tuna - You need to give canned tuna in olive oil a second chance.
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2
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621
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October 14, 2018
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ridiculous label claims
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25
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2158
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October 13, 2018
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Food-themed Halloween costumes
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18
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3117
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October 13, 2018
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What's your favorite starch ?
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40
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5863
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October 11, 2018
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Gaming Guac
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1
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504
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October 9, 2018
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[Tokyo] End of an era, Tsukiji fish market is finally closed
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4
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704
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October 7, 2018
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Does the world need this????
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18
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871
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October 7, 2018
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How much of the water you drink is boiled?
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37
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1031
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October 7, 2018
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Jonathan Kauffman in SF Chronicle: U.S.'s first robotic farm opens in the Bay Area
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0
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370
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October 7, 2018
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Free online cooking classes through 10/12/18
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1
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402
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October 7, 2018
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Gustavo Arellano in The Salt/NPR: The Chile Pepper Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo
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0
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446
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October 5, 2018
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