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Cast Iron Seasoning: Flaxseed Oil is Fragile but Slick, Crisco is Tough, Why Not Mix Oils?
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41
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8661
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June 27, 2020
|
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pastry-ing: it's simple!
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4
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57
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June 27, 2020
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Reusable (Food) Storage Bags -- What do you think?
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50
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365
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June 27, 2020
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Very heavy cookbooks!
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13
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130
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June 27, 2020
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Favorite Old Cookbooks You Still Use
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39
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953
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June 27, 2020
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ISO ideas for turkey wings and legs
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13
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127
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June 26, 2020
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How do you mix up your cooking
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15
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138
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June 26, 2020
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Master list/links of past Cuisine of the Quarter
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14
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854
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June 25, 2020
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Solar stove
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2
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68
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June 25, 2020
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Microgreens...what say you?
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47
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856
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June 24, 2020
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Fresh makrut limes...now what?
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9
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309
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June 24, 2020
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Your cookbook shelves
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105
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826
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June 22, 2020
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Cake flour question
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13
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153
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June 22, 2020
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Stay-at-Home Recipe
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6
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112
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June 22, 2020
|
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Chocolate frosting variations
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6
|
79
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June 22, 2020
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Your beloved meatball recipes wanted
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34
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2385
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June 21, 2020
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I've got a lot of plums!
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44
|
350
|
June 20, 2020
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Gluten-free for novice
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26
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305
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June 20, 2020
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What are you baking these days?
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2
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57
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June 20, 2020
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Cream of wheat dumplings
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1
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47
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June 20, 2020
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Freezing thai chiles
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9
|
78
|
June 19, 2020
|
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What's Your "Answer to Indifference"?
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44
|
815
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June 19, 2020
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Shashlik recipes
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1
|
87
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June 18, 2020
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"Save Your Vegetable Scraps, Make Stock"....from everyone's favorite! Serious Eats!
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21
|
162
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June 18, 2020
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Vegetarian/ Vegan Recipes
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4
|
113
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June 16, 2020
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NYTimes: Samin Nosrat recipe for kimchi pancakes (kimchijeon) adapted from Chef Young S. Kim of Pyeong Chang Tofu House in Oakland, Calif.
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1
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153
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June 16, 2020
|
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Perfect stovetop popcorn!
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|
11
|
348
|
June 16, 2020
|
|
Speaking of rice, which ones do you eat?
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188
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5633
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June 14, 2020
|
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Do you cook different varieties of salmon in different ways?
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7
|
107
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June 14, 2020
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What's For Dinner #57: The Keep On Keepin' On Edition - May 2020
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950
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6276
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June 14, 2020
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