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Sourdough Discard Use
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7
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November 8, 2019
|
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Trick to a smooth sauce using a roux
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16
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November 8, 2019
|
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CABBAGE! Your favorite recipes?
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155
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November 7, 2019
|
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Pear tart recipe of my childhood
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24
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November 7, 2019
|
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Does Anyone Here Make Their Own Orgeat?
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1
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November 7, 2019
|
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Boar's Hair or Silicon Basting Brush
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4
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November 7, 2019
|
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Roasting Nuts
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21
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November 6, 2019
|
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What's for Dinner #50 - The Spooky-licious Edition - Oct 2019
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717
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November 6, 2019
|
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I just ordered six dozen oysters!
|
60
|
November 6, 2019
|
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Since it's Meatless Monday, let's share our favourite vegetarian dishes!
|
25
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November 5, 2019
|
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Has Anyone Here Made Malasadas?
|
5
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November 5, 2019
|
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Do You Like Houseguests Using Your Kitchen?
|
57
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November 4, 2019
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Awesome cilantro - your recipes
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79
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November 3, 2019
|
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Speaking of air fryers-
|
13
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November 3, 2019
|
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Pizza ovens. What do you use?
|
23
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November 2, 2019
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Advice needed: How do you store your recipes?
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89
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November 2, 2019
|
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Pressed Corned Beef, Yay / Nay?
|
16
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November 1, 2019
|
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I'm making stuffing in a slow cooker!
|
31
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October 31, 2019
|
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Microgreens...what say you?
|
35
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October 31, 2019
|
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Thinking about an air fryer - what kind?
|
28
|
October 31, 2019
|
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Fuchsia Dunlop's "The Food of Sichuan"
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4
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October 30, 2019
|
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Can You Reuse Pasta Water?
|
7
|
October 29, 2019
|
|
Types of apples in apple pies
|
20
|
October 29, 2019
|
|
Pork Loin Rut
|
35
|
October 28, 2019
|
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Proofing box
|
12
|
October 28, 2019
|
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Moroccan olive oil, snake oil or the world's best?
|
3
|
October 28, 2019
|
|
Please recommend kitchen shoes
|
9
|
October 27, 2019
|
|
Bakers gonna bake - sweets and desserts 2019
|
85
|
October 26, 2019
|
|
Let's Discuss Edible Cannibis........................
|
104
|
October 26, 2019
|
|
Aji Amarillo fermented hot sauce, or traditional paste or sauce?
|
11
|
October 26, 2019
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