What are You Baking? March 2024
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447
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4941
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April 20, 2024
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COOKING FROM – ROSE LEVY BERENBAUM (RLB) Books & Recipes
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8
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157
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April 20, 2024
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Ketchups and Mustards and any other condiments you love
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260
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10050
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April 20, 2024
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All the things you do with beets
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112
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4157
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April 19, 2024
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COOKING FROM Books & Authors -- Master List & Links
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1
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119
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April 19, 2024
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Spicy Korean Chicken of BBQ Rub Recipe
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1
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76
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April 19, 2024
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Spring (Apr-Jun) Quarter Cookbook of the Month: DAKSHIN
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13
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402
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April 19, 2024
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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10
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381
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April 19, 2024
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Deals in e-cookbooks (new additions every other day)
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326
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16365
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April 18, 2024
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Delicious, porky, spicy, fatty goodness
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36
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376
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April 18, 2024
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BIRYANI — the real deal, travesties, and other tales
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38
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2129
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April 18, 2024
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Marcella Hazan
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76
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1441
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April 17, 2024
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Darto BOGO
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4
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137
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April 16, 2024
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Favorite prep for lamb loin roast (that is not rosemary-garlic)?
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56
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459
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April 16, 2024
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Leftover ham ideas?
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63
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953
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April 16, 2024
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Review your cutting boards
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34
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937
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April 15, 2024
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Greek Meatballs
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4
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149
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April 15, 2024
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Salads
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96
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3327
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April 15, 2024
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Advice, or tutorials on cooking mushrooms
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115
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4303
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April 15, 2024
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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76
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5793
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April 15, 2024
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Spring (Apr-Jun) Quarter Cookbooks of the Month: ZAHAV and ISRAELI SOUL
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12
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354
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April 15, 2024
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Neophyte with "king oyster" sliced mushrooms - easy side dish?
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55
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1282
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April 14, 2024
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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28
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3398
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April 13, 2024
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What’s your favorite Veggie or vegan chili
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5
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170
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April 13, 2024
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Does the equipment matter?
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221
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1624
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April 13, 2024
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Shrubs and fruit vinegars!
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90
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4441
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April 13, 2024
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Homemade Ice Cream and Ice Pops
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611
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15317
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April 13, 2024
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Pepe Saya butter
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0
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83
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April 12, 2024
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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128
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7758
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April 12, 2024
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Tabletop/side Cooking
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9
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153
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April 10, 2024
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