Cooking Discussions


Topic Replies Activity
Penzey's spice blends - looking for your favorites 11 September 5, 2019
Anyone tried IF (Intermittent Fasting)? 106 September 5, 2019
What's for Dinner #48 - the Drippy, Droopy, Doggy Days of Summer - August 2019 1143 September 5, 2019
Trends of Servingware 28 September 3, 2019
Ketchups and Mustards and any other condiments you love 94 September 3, 2019
Beyond Burger ground “beef” and sausages at WF. Anyone tried them? 25 September 2, 2019
Extra Virgin Olive Oils - Which do you Use ? 36 September 2, 2019
Making "Elvis Presley's Favorite Pound Cake"-starts in cold oven. 9 September 2, 2019
Parchment Paper uses 22 September 2, 2019
Bakedeco 4 August 31, 2019
Cheeses & Hams for Cheeseboards 49 August 31, 2019
THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter 22 August 31, 2019
Fennel: Recipe Ideas ? 47 August 31, 2019
Do You Like Houseguests Using Your Kitchen? 41 August 31, 2019
How about green onion.....tops? 47 August 30, 2019
Hungry Onion Recipe Collection 71 August 29, 2019
Aji Amarillo fermented hot sauce, or traditional paste or sauce? 10 August 29, 2019
Weekly Meal Planning - June, July & August 2019 36 August 29, 2019
Should I make my own harrissa? 33 August 28, 2019
Autumn Mushrooms - What are your favorites ? 13 August 28, 2019
Giant mayo chicken sandwich............... 4 August 27, 2019
Pizza ovens. What do you use? 22 August 27, 2019
Home made ice cream 5 August 26, 2019
Peppers. Drying 21 August 26, 2019
Roasted tomatoes! How to make, store, and use. 37 August 25, 2019
Dried tomatoes - the best way to prepare them? 18 August 25, 2019
Shrubs and fruit vinegars! 24 August 25, 2019
Deviled Eggs - your favorite version, tips, and tricks? 31 August 25, 2019
What's for breakfast (aka what's going to happen exciting today)? 599 August 24, 2019
Microgreens...what say you? 14 August 23, 2019
 

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold