Cooking Discussions


Topic Replies Activity
Uses for a lot of canned tuna? 35 January 8, 2020
Indian pickles 5 January 7, 2020
What's for Lunch 2019 297 January 7, 2020
Do You Send Food Gifts For The Holidays? 143 January 6, 2020
Chile sauce from dry chiles 2 January 6, 2020
Chicago Dinner Sausage? 5 January 6, 2020
does anyonenhere make their own orgea? 2 January 6, 2020
Sweet treats for scalloped mini muffin liners 40 January 6, 2020
Supermarket frozen dumplings 32 January 5, 2020
Correcting pan gravy 28 January 5, 2020
Cooking decorumWhy active dry yeast instead of instant yeast? 26 January 4, 2020
Air fryer wings not crispy 8 January 4, 2020
Anybody cooking pork for New Year's Day? 25 January 4, 2020
ISO a great brownie recipe 13 January 3, 2020
Universal knife storage block 13 January 3, 2020
Bakers gonna bake - sweets and desserts 2019 136 January 4, 2020
Fresh makrut limes...now what? 8 January 2, 2020
Any Super Tasters Out There? 13 January 1, 2020
I Met Babette Last Night! 9 January 1, 2020
What’s for Dinner #52 - the Continuous Feasts Edition- December 2019 632 January 7, 2020
Master list/links of past Cuisine of the Quarter 13 January 1, 2020
Winter 2020 (Jan-Mar) Cuisine of the Quarter - VOTING 17 January 1, 2020
Vacuum sealer recommendations 16 January 1, 2020
Soup ideas for cold, rainy weather (non-vegetarian) 49 December 31, 2019
Christmas Eve dinner 91 December 30, 2019
Holiday cooking mishaps 43 December 29, 2019
Winter 2020 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS 35 December 29, 2019
beyond meat burgers 11 December 29, 2019
Christmas Leftovers SE Asian or East Asian style. 6 December 28, 2019
Egg white ideas 19 December 27, 2019
 

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold