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How to make fermented hot sauce from scratch.
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73
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6781
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November 25, 2025
|
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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83
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1433
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November 24, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1056
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November 24, 2025
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Butter Tarts
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20
|
392
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November 24, 2025
|
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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750
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14949
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November 24, 2025
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Tips I Wish I'd Known About When I First Started Cooking
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70
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2828
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November 24, 2025
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Your beloved meatball recipes wanted
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120
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9009
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November 24, 2025
|
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Your favorite ways with pork shoulder/butt
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39
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155
|
November 23, 2025
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Christmas Eve dinner
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91
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5202
|
November 23, 2025
|
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Ideas for Lamb
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37
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2906
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November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15413
|
November 23, 2025
|
|
Cookware--End of a Golden Era?
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168
|
3609
|
November 23, 2025
|
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Knives..what do you prefer?
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638
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5636
|
November 23, 2025
|
|
Identify these pots and pans?
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18
|
276
|
November 24, 2025
|
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Non-Italian spaghetti and other pasta
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76
|
2648
|
November 23, 2025
|
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8859
|
November 23, 2025
|
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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461
|
12271
|
November 23, 2025
|
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Persian/ Iranian recipes
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|
40
|
1399
|
November 23, 2025
|
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Healthier (however you define it) meals you've been making lately
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199
|
5504
|
November 23, 2025
|
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Bread pudding - favorite recipe?
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77
|
1677
|
November 23, 2025
|
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Crowd Cooking (Holiday Edition)
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7
|
86
|
November 23, 2025
|
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
|
17
|
November 22, 2025
|
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Biscotti baking
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|
28
|
728
|
November 22, 2025
|
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It's soup! (vegetarian)
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64
|
10378
|
November 22, 2025
|
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CANADIAN MARITIMES recipes and NEWFOUNDLAND recipes
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|
6
|
177
|
November 22, 2025
|
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Favorite quince chutney recipe?
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|
0
|
19
|
November 21, 2025
|
|
Nice article about David Lebovitz
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1
|
70
|
November 21, 2025
|
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Salmon Inspiration!
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182
|
6954
|
November 21, 2025
|
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Sourdough Discard Use
|
|
28
|
3172
|
November 21, 2025
|
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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|
80
|
1390
|
November 21, 2025
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