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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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66
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1510
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November 25, 2025
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Pastrami
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8
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52
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November 25, 2025
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Pasta and preserved lemons recipe
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10
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1444
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November 25, 2025
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One-Pan, One-Pot Thanksgiving Dinner [NYT]
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4
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88
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14608
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November 25, 2025
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Need some spaghetti inspiration
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73
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6543
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6782
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November 25, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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83
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1433
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November 24, 2025
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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42
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1056
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November 24, 2025
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Butter Tarts
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20
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392
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November 24, 2025
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Salad of The Day (SOTD :tm:) — Did You Eat A Salad Today?
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750
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14952
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November 24, 2025
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Tips I Wish I'd Known About When I First Started Cooking
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70
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2830
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November 24, 2025
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Your beloved meatball recipes wanted
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120
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9009
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November 24, 2025
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Your favorite ways with pork shoulder/butt
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39
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155
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November 23, 2025
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Christmas Eve dinner
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91
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5203
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November 23, 2025
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Ideas for Lamb
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37
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2908
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November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15415
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November 23, 2025
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Cookware--End of a Golden Era?
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168
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3616
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November 23, 2025
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Knives..what do you prefer?
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638
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5642
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November 23, 2025
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Identify these pots and pans?
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18
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277
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November 24, 2025
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Non-Italian spaghetti and other pasta
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76
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2649
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November 23, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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147
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8861
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November 23, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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461
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12279
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November 23, 2025
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Persian/ Iranian recipes
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40
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1399
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November 23, 2025
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Healthier (however you define it) meals you've been making lately
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199
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5507
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November 23, 2025
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Bread pudding - favorite recipe?
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77
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1679
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November 23, 2025
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Crowd Cooking (Holiday Edition)
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7
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90
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November 23, 2025
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Those who do (or did) wet brine whole chicken, do you ever increase salinity for shorter brine time, and how did it work?
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0
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17
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November 22, 2025
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Biscotti baking
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28
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728
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November 22, 2025
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It's soup! (vegetarian)
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64
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10380
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November 22, 2025
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