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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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93
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7751
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March 23, 2026
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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47
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1256
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March 23, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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263
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10079
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March 22, 2026
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Healthier (however you define it) meals you've been making lately
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236
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6571
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2026 Spring Holidays -- Easter, Passover, and more
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5
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141
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March 22, 2026
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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83
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4981
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March 22, 2026
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Project Cooking: A Mothers' Day Tea, 2026
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89
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981
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March 22, 2026
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Salmon Inspiration!
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198
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7453
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March 22, 2026
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Easter Breads
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3
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76
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March 22, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread – DIANA HENRY
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57
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763
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March 22, 2026
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Buddahs hand aka citron for Easter Grain pie
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11
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111
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March 22, 2026
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Your Favorite Ways with Chuck Roast and Short Ribs
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30
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368
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March 22, 2026
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Spring 2026 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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12
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73
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March 21, 2026
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183
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6476
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March 21, 2026
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Food Safety Discussions
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215
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5556
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March 21, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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190
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2758
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March 21, 2026
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3.2MM Thick
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9
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251
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March 21, 2026
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Spring 2026 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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6
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41
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March 21, 2026
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Shokupan and Pullman tins
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8
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75
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March 21, 2026
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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54
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770
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March 21, 2026
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2026 Winter (February-March) COTM / Cookbook of the Month + COOKING FROM thread -- SAMIN NOSRAT
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69
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906
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March 21, 2026
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QUICHE - Winter 2026 (Jan-Mar) Dish of the Quarter
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38
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532
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March 21, 2026
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PROTEIN! Come get your PROTEIN!!!*
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0
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39
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March 20, 2026
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Persian/ Iranian recipes
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41
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1517
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March 20, 2026
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Toast, Plain Toast, Humble Toast, Innovative Toast, Fancy Toast, Your Favourite Toasts
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77
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1100
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March 20, 2026
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Master list/links for Dish of the Quarter
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19
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3276
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March 20, 2026
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Master list/links for Cuisine of the Quarter
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36
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10798
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March 20, 2026
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Best Rice Cooker, Expert Advice
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38
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3815
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March 20, 2026
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HUNGARIAN cooking
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13
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306
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March 19, 2026
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Non-Italian spaghetti and other pasta
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88
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3076
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March 18, 2026
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