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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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19
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668
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January 6, 2026
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How do you track recipe alterations?
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27
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226
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January 6, 2026
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A freeze-able vegetarian sauce that uses a lot of culantro
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21
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150
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January 5, 2026
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Marguerite's Quick Texas Chili
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4
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1476
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January 5, 2026
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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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8
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128
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January 4, 2026
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Winter 2026 (Jan-Mar) Dish of the Quarter - NOMINATIONS
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7
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93
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January 4, 2026
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Lupini beans in brine
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6
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158
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January 4, 2026
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CABBAGE! Your favorite recipes?
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299
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14861
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January 3, 2026
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Anybody cooking pork for New Year's Day?
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46
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2338
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January 2, 2026
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Soup ideas for cold, rainy weather (non-vegetarian)
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124
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6487
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January 2, 2026
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What's For Dinner #124 - the Season's Rainbow of Colors Edition - December 2025
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632
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4690
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January 2, 2026
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Turkey broth thickener- Thanksgiving eats
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17
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675
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January 2, 2026
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The Most-Saved Serious Eats Recipes of 2025
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0
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47
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January 1, 2026
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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111
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1960
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January 1, 2026
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New Year's Eve and Day foods
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55
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3743
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January 1, 2026
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Your Best Easy Whole Food, Lower Carb, Lower Saturated-Fat Meals
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79
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2419
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January 1, 2026
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Your favorite pork belly recipes? (US-type pork belly, not UK-type with ribs)
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82
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1533
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January 1, 2026
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Deviled Eggs - your favorite version, tips, and tricks?
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257
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9888
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January 1, 2026
|
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Perfect stovetop popcorn!
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22
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2353
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December 31, 2025
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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803
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7478
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December 31, 2025
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Dinners for the Christmas season
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180
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1872
|
December 31, 2025
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Help! I need to make a seafood enchilada on Saturday!
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27
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5148
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December 31, 2025
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SAVORY EGG DISHES - Spring 2024 (Apr-Jun) Dish of the Quarter
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264
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9401
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December 30, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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123
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7958
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December 29, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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108
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2035
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December 28, 2025
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|
25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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|
0
|
44
|
December 28, 2025
|
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5886
|
December 28, 2025
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|
Salads
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481
|
14570
|
December 27, 2025
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|
Ideas to use up a very large bunch of Chinese Chives (green)
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32
|
4612
|
December 27, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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|
148
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8947
|
December 27, 2025
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