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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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73
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838
|
December 14, 2025
|
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Project Kimchi - home fermentation
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65
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6973
|
December 13, 2025
|
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7264
|
December 13, 2025
|
|
Latkes in a wok ?
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5
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114
|
December 12, 2025
|
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Dry Brining ..what am I doing wrong.
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10
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165
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December 12, 2025
|
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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105
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1868
|
December 10, 2025
|
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What are the best Penzeys Spices
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57
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22395
|
December 9, 2025
|
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What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
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5142
|
December 9, 2025
|
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Soups and Stocks--Who Adds Gelatin?
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53
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2576
|
December 9, 2025
|
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1143
|
December 8, 2025
|
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Asian Noodles Starter Items?
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7
|
134
|
December 8, 2025
|
|
Smoke detectors...halp!
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|
31
|
4070
|
December 8, 2025
|
|
HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
|
12525
|
December 7, 2025
|
|
Food Faces
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2
|
93
|
December 6, 2025
|
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My latest "Lucky" market deal; Pork shoulder
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65
|
7162
|
December 5, 2025
|
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Favorite store-bought ice cream brand? Flavors?
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69
|
588
|
December 4, 2025
|
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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775
|
23412
|
December 4, 2025
|
|
Best ground turkey?
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|
12
|
108
|
December 4, 2025
|
|
Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
|
1692
|
December 3, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
207
|
December 3, 2025
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
|
7641
|
December 3, 2025
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
|
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76
|
1082
|
December 3, 2025
|
|
Ways with parsnips
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|
24
|
1126
|
December 1, 2025
|
|
Need some spaghetti inspiration
|
|
74
|
6619
|
December 1, 2025
|
|
Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
|
269
|
November 30, 2025
|
|
Favorite quince chutney recipe?
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|
1
|
39
|
November 29, 2025
|
|
I need help with gravy ...
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|
33
|
390
|
November 29, 2025
|
|
August-September 2023 COTM - THOMAS KELLER MONTH
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|
68
|
5770
|
November 28, 2025
|
|
Stock, the magic elixir
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|
96
|
2378
|
November 28, 2025
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
78
|
4855
|
November 28, 2025
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