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Soups and Stocks--Who Adds Gelatin?
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53
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2566
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December 9, 2025
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
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1141
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December 8, 2025
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Asian Noodles Starter Items?
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7
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134
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December 8, 2025
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Smoke detectors...halp!
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31
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4070
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December 8, 2025
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HOMEMADE PIZZA - Winter 2024 (Jan-Mar) Dish of the Quarter
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463
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12516
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December 7, 2025
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Food Faces
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2
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93
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December 6, 2025
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My latest "Lucky" market deal; Pork shoulder
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65
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7159
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December 5, 2025
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Favorite store-bought ice cream brand? Flavors?
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69
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587
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December 4, 2025
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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775
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23399
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December 4, 2025
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Best ground turkey?
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12
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108
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December 4, 2025
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Cookbooks & E-books 2025-2026 -- Recently read / acquired, Wish list, and Deals
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82
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1689
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December 3, 2025
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
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205
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December 3, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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185
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7639
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December 3, 2025
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ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
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76
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1078
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December 3, 2025
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GREEK - Summer 2021 (Jul-Sept) Cuisine of the Quarter
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315
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14520
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December 3, 2025
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Ways with parsnips
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24
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1126
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December 1, 2025
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Need some spaghetti inspiration
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74
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6617
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December 1, 2025
|
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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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269
|
November 30, 2025
|
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Favorite quince chutney recipe?
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1
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39
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November 29, 2025
|
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I need help with gravy ...
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33
|
389
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November 29, 2025
|
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5768
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November 28, 2025
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Stock, the magic elixir
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96
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2377
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November 28, 2025
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
|
4852
|
November 28, 2025
|
|
Deviled Eggs - your favorite version, tips, and tricks?
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254
|
9774
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November 28, 2025
|
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6372
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November 28, 2025
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Soup ideas for cold, rainy weather (non-vegetarian)
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123
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6378
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November 27, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10400
|
November 26, 2025
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Pasta and preserved lemons recipe
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10
|
1452
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November 25, 2025
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CABBAGE! Your favorite recipes?
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297
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14701
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6870
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November 25, 2025
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