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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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14
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279
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November 19, 2025
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Old fashioned relish tray foods
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31
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3482
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November 19, 2025
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Flavorful roast chicken recipes
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26
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1572
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November 19, 2025
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SICHUAN - Fall 2025 (Oct-Dec) Cuisine of the Quarter
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62
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659
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November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4825
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November 18, 2025
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Dinners for the Christmas season
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47
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304
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November 18, 2025
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My latest "Lucky" market deal; Pork shoulder
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63
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7070
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November 17, 2025
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Tourtière
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39
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2486
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November 17, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3504
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November 17, 2025
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The amazing Cauliflower......................
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177
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9715
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November 17, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
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1971
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November 16, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1222
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November 16, 2025
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5452
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November 15, 2025
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Preserved Lemons
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64
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5712
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November 15, 2025
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All About Club Sandwiches
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153
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1557
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November 15, 2025
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
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1698
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November 15, 2025
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
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184
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7550
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November 13, 2025
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SPANISH - Cuisine of the Quarter, Spring 2017 (Apr-Jun)
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122
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7909
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November 13, 2025
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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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802
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6950
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November 12, 2025
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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0
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41
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November 12, 2025
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An argument *for* cooking pasta in more water
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24
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2139
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November 12, 2025
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Uses for brioche
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43
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247
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November 12, 2025
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Help me make chile relleno's .
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129
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9663
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November 11, 2025
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Burns Night
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151
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6035
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November 11, 2025
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Have you had food go bad LONG before the use-by date?
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8
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116
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November 11, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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74
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1761
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November 11, 2025
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Tortilla soup
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17
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739
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November 10, 2025
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David Lebovitz recipes
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23
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2045
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November 10, 2025
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Any Jam Makers or Home Canners Out There?
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1242
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27690
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November 10, 2025
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Can you identify this vegetable?
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8
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191
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November 10, 2025
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