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Winter 2026 (Jan-MAR) Cuisine of the Quarter - NOMINATIONS
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4
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71
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December 28, 2025
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STEWS - Fall 2025 (Oct-Dec) Dish of the Quarter
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108
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1963
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December 28, 2025
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25 Make-Ahead Breakfasts for Relaxed Holiday Mornings
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0
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35
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December 28, 2025
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Tourtière
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43
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2604
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December 28, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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133
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5875
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December 28, 2025
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Salads
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481
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14408
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December 27, 2025
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Ideas to use up a very large bunch of Chinese Chives (green)
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32
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4569
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December 27, 2025
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FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)
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148
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8928
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December 27, 2025
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Do you have any simple and quick air fryer recipes?
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9
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2217
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December 27, 2025
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How Big Is Your Burger?
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8
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127
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December 26, 2025
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Salmon Inspiration!
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190
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7137
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December 26, 2025
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Transforming chicken stock into pho
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16
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2178
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December 26, 2025
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Goose - leftovers
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19
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15950
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December 26, 2025
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What’s in your fridge? And what would you make from someone else’s fridge photo?
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19
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1208
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December 24, 2025
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Chex Mix Hacks?
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45
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2940
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December 24, 2025
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Jan-March 2025 COTM: Smitten Kitchen (website and cookbooks)
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79
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2609
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December 23, 2025
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SOUTH INDIAN - Summer 2024 (Jul-Sept) Cuisine of the Quarter
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173
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3882
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- JULIA TURSHEN
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75
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1860
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December 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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622
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December 22, 2025
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Fall Quarter (October–December) 2025 Cookbook of the Months Nominations
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27
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537
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December 22, 2025
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Fall (Oct–Dec) 2025 COTMs + Cooking From: CHRISSY TEIGEN
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17
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576
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December 22, 2025
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Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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15
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325
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December 22, 2025
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Refried beans or whole?
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54
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2305
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December 18, 2025
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A Red & Green Christmas…
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37
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1492
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December 18, 2025
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Do You Send Food Gifts For The Holidays?
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363
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15656
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December 17, 2025
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TACOS - Winter 2023 (Jan-Mar) Dish of the Quarter
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80
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8186
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December 16, 2025
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Your favorite ways with pork shoulder/butt
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55
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448
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December 16, 2025
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Spiced nuts for gifts
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22
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3883
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December 16, 2025
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Favorite Ways with Eggplant / Aubergine?
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97
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2201
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December 16, 2025
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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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23
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1902
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December 16, 2025
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