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Can I add milk to pasta dough to make it spaetzle dough?
|
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24
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187
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April 15, 2026
|
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Georgian food (Repulic of)
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14
|
999
|
April 15, 2026
|
|
What’s in your fridge? And what would you make from someone else’s fridge photo?
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20
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1269
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April 14, 2026
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Ribs.
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0
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61
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April 13, 2026
|
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Extra Jalepenos
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16
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3172
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April 10, 2026
|
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Appetisers for yourself and/or others 2026
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8
|
202
|
April 10, 2026
|
|
Breakfast sandwiches, egg on a roll, etc.
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92
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5038
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April 9, 2026
|
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Your Fav Prepared Frozen Foods…
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175
|
5413
|
April 9, 2026
|
|
Pickled Eggs - Include Sugar & Salt?
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14
|
2684
|
April 9, 2026
|
|
Supermarket frozen dumplings
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|
34
|
8444
|
April 7, 2026
|
|
HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
|
|
50
|
1074
|
April 7, 2026
|
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Deviled Eggs - your favorite version, tips, and tricks?
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|
277
|
10440
|
April 6, 2026
|
|
Traditional ways to cook duck breast
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|
50
|
6656
|
April 6, 2026
|
|
LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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|
81
|
6382
|
April 6, 2026
|
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Home Cured Salmon Experiments - ( Gravlax, “Smoked” Salmon, Lox, etc)
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124
|
7641
|
April 6, 2026
|
|
Your Fav Vinegars - What Do You Always Have/Like/Use?
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|
52
|
1279
|
April 5, 2026
|
|
What's for Dinner #127 - the It's Madness! Edition - March 2026
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|
788
|
5995
|
April 5, 2026
|
|
As sure as eggs are eggs - it's World Egg Day today
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|
61
|
2868
|
April 3, 2026
|
|
Lent
|
|
50
|
2775
|
April 3, 2026
|
|
Spring 2026 (Apr-Jun) Cuisine of the Quarter - VOTING
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|
3
|
61
|
April 3, 2026
|
|
Master list/links for Cuisine of the Quarter
|
|
37
|
10885
|
April 3, 2026
|
|
Master list/links for Dish of the Quarter
|
|
20
|
3322
|
April 3, 2026
|
|
Spring 2026 (Apr-Jun) Dish of the Quarter - VOTING
|
|
4
|
80
|
April 3, 2026
|
|
Spring 2026 (April-June) COTM NOMINATIONS
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|
25
|
339
|
April 2, 2026
|
|
Spring (April–June) 2026 COTMs VOTING
|
|
3
|
117
|
April 2, 2026
|
|
Cookbook of the Month Archive
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|
34
|
7168
|
April 2, 2026
|
|
Your beloved meatball recipes wanted
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|
131
|
9438
|
April 2, 2026
|
|
Ideas for dinner
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|
12
|
129
|
April 1, 2026
|
|
Need new ideas for ground beef
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|
49
|
5554
|
March 31, 2026
|
|
SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
|
|
88
|
770
|
March 30, 2026
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