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POT ROAST - Fall 2022 (Oct-Dec) Dish of the Quarter
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23
|
1905
|
December 16, 2025
|
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Dried chili powders
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39
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202
|
December 15, 2025
|
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Project Kimchi - home fermentation
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65
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7000
|
December 13, 2025
|
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MEXICAN EVERYDAY and MORE MEXICAN EVERYDAY - January 2023 COTM
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103
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7309
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December 13, 2025
|
|
Latkes in a wok ?
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5
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124
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December 12, 2025
|
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Dry Brining ..what am I doing wrong.
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10
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185
|
December 12, 2025
|
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What are the best Penzeys Spices
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57
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22470
|
December 9, 2025
|
|
What's for Dinner #123 - the Start of the End of the Year Edition - November 2025
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757
|
5444
|
December 9, 2025
|
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Soups and Stocks--Who Adds Gelatin?
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53
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2650
|
December 9, 2025
|
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BAKED PASTAS - Winter 2025 (Jan-Mar) Dish of the Quarter
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45
|
1156
|
December 8, 2025
|
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Asian Noodles Starter Items?
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7
|
144
|
December 8, 2025
|
|
Smoke detectors...halp!
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31
|
4074
|
December 8, 2025
|
|
Food Faces
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2
|
101
|
December 6, 2025
|
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Favorite store-bought ice cream brand? Flavors?
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69
|
633
|
December 4, 2025
|
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What's For Dinner #91 - the Irish Spring! Edition - March 2023
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774
|
23641
|
December 4, 2025
|
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Best ground turkey?
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|
12
|
135
|
December 4, 2025
|
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Cooking from FALASTIN by Sami Tamimi and Tara Wigley
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19
|
266
|
December 3, 2025
|
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SCANDINAVIAN - Cuisine of the Quarter, Spring 2021 (Apr-June)
|
|
185
|
7674
|
December 3, 2025
|
|
ARMENIAN - Winter 2025 (Jan-Mar) Cuisine of the Quarter
|
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76
|
1153
|
December 3, 2025
|
|
Ways with parsnips
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24
|
1130
|
December 1, 2025
|
|
Need some spaghetti inspiration
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|
74
|
6644
|
December 1, 2025
|
|
Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
|
313
|
November 30, 2025
|
|
Favorite quince chutney recipe?
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|
1
|
51
|
November 29, 2025
|
|
I need help with gravy ...
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|
33
|
427
|
November 29, 2025
|
|
August-September 2023 COTM - THOMAS KELLER MONTH
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68
|
5829
|
November 28, 2025
|
|
GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
|
|
78
|
4867
|
November 28, 2025
|
|
What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
|
6728
|
November 28, 2025
|
|
SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
|
|
156
|
10497
|
November 26, 2025
|
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Pasta and preserved lemons recipe
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|
10
|
1467
|
November 25, 2025
|
|
How to make fermented hot sauce from scratch.
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73
|
6919
|
November 25, 2025
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