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Exotic meats - any favorites?
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|
40
|
485
|
October 25, 2025
|
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Salads
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477
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14090
|
October 25, 2025
|
|
Thoughts on pumpkin
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39
|
2204
|
October 25, 2025
|
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Wild Alaska Seafood Company
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10
|
255
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October 21, 2025
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extra virgin olive oil?
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39
|
941
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October 18, 2025
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Making Reubens
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22
|
419
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October 18, 2025
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|
What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7641
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October 17, 2025
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
|
5807
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October 16, 2025
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Gazpacho
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233
|
10236
|
October 15, 2025
|
|
What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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|
1002
|
32948
|
October 15, 2025
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Foods You Dislike, But Like IN Other Things
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48
|
514
|
October 14, 2025
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|
Roasted tomatoes! How to make, store, and use.
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|
136
|
9568
|
October 12, 2025
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|
HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
|
|
49
|
844
|
October 10, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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|
35
|
803
|
October 8, 2025
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Sofrito
|
|
14
|
732
|
October 8, 2025
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The egg , chicken or other chopped sandwich or salad thread
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107
|
4403
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October 7, 2025
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binchotan grilling
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|
5
|
92
|
October 7, 2025
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October 2023 Cookbook of the Month: Woks of Life Cookbook and Blog
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149
|
9995
|
October 7, 2025
|
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Tomato Season - the Master Thread
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451
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14429
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October 6, 2025
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Shrubs and fruit vinegars!
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137
|
6140
|
October 4, 2025
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|
Green beans / haricots verts — share your favorite dishes!
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|
26
|
543
|
October 4, 2025
|
|
thomas’s buttermilk english muffins
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|
5
|
276
|
October 2, 2025
|
|
Master list/links for Cuisine of the Quarter
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|
35
|
10756
|
October 1, 2025
|
|
Fall 2025 (Oct-Dec) Cuisine of the Quarter - VOTING
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|
5
|
86
|
October 1, 2025
|
|
Master list/links for Dish of the Quarter
|
|
18
|
3237
|
October 1, 2025
|
|
Fall 2025 (Oct-Dec) Dish of the Quarter - VOTING
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|
4
|
73
|
October 1, 2025
|
|
Sichuan/Szechuan pepper
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|
27
|
3954
|
October 1, 2025
|
|
Assessing my non-domestic sources
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|
89
|
789
|
September 30, 2025
|
|
July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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|
27
|
576
|
September 26, 2025
|
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Cookbook of the Month Archive
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|
32
|
7009
|
September 26, 2025
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