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What's For Dinner #112 - the Holiday Cookie Frenzy Edition - December 2024
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802
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7135
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November 12, 2025
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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0
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42
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November 12, 2025
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An argument *for* cooking pasta in more water
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24
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2143
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November 12, 2025
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Uses for brioche
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43
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274
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November 12, 2025
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Help me make chile relleno's .
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129
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9711
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November 11, 2025
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Burns Night
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151
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6090
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November 11, 2025
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Have you had food go bad LONG before the use-by date?
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8
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124
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November 11, 2025
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Tortilla soup
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17
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757
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November 10, 2025
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David Lebovitz recipes
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23
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2080
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November 10, 2025
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Can you identify this vegetable?
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8
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199
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November 10, 2025
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Yay! Pomegranate season is back!!!!
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49
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2937
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November 10, 2025
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Move over primavera, it’s autunno
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8
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837
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November 9, 2025
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Best NYT Cooking Recipes / Our 50 Greatest Hits, According To You
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39
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9017
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November 9, 2025
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International chicken and rice dishes
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22
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2670
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November 8, 2025
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Mashed Potatoes
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75
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4746
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November 7, 2025
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Selafina Spices
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3
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59
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November 6, 2025
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Duck inspiration
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23
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1674
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November 5, 2025
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Food that talks to you
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28
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432
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November 5, 2025
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Velveting meat
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15
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217
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November 4, 2025
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What do you do with saffron?
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39
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4568
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November 3, 2025
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Freezing Foods
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21
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2545
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November 2, 2025
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Favorite soup recipes?
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165
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3724
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November 2, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8452
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7050
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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4080
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October 31, 2025
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Halloween Themed Foods
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6
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560
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5817
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7619
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October 30, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
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6425
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October 29, 2025
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What's your favorite pasta shape..and why?
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177
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6330
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October 28, 2025
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