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Food that talks to you
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28
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427
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November 5, 2025
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Velveting meat
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15
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201
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November 4, 2025
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What do you do with saffron?
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39
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4567
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November 3, 2025
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Freezing Foods
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21
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2541
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November 2, 2025
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Favorite soup recipes?
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165
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3694
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November 2, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8421
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7034
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October 31, 2025
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COOKING FROM - Gunpowder: Explosive Flavors From Modern India
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86
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4057
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October 31, 2025
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Halloween Themed Foods
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6
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558
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October 31, 2025
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Gourmet mac and cheese- any favorite cheese combinations?
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130
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5810
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October 30, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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92
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7598
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October 30, 2025
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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59
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6417
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October 29, 2025
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What's your favorite pasta shape..and why?
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177
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6329
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October 28, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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668
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October 28, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7206
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October 27, 2025
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Best Canned Tomato Brand
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38
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6081
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October 26, 2025
|
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Exotic meats - any favorites?
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40
|
500
|
October 25, 2025
|
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Salads
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477
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14165
|
October 25, 2025
|
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Thoughts on pumpkin
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39
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2208
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October 25, 2025
|
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Wild Alaska Seafood Company
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10
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264
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October 21, 2025
|
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extra virgin olive oil?
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39
|
950
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October 18, 2025
|
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Making Reubens
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22
|
419
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October 18, 2025
|
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What's For Dinner #121 - the Daylight Slips Away Edition - September 2025
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768
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7808
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October 17, 2025
|
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KEBABS - Summer 2022 (Jul-Sept) Dish of the Quarter
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81
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5825
|
October 16, 2025
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Gazpacho
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233
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10254
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October 15, 2025
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What's for Dinner #49 - the Falling Leaves Edition - Sept 2019
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1002
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33062
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October 15, 2025
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Foods You Dislike, But Like IN Other Things
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48
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515
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October 14, 2025
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Roasted tomatoes! How to make, store, and use.
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136
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9583
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October 12, 2025
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HAWAIIAN/POLYNESIAN - Summer 2025 (Jul-Sept) Cuisine of the Quarter
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49
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849
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October 10, 2025
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FRUIT CRISPS/COBBLERS - Summer 2025 (Jul-Sept) Dish of the Quarter
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35
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809
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October 8, 2025
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