What would you make with this BTB?
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10
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214
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February 6, 2024
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What's For Dinner #98 - the Pumpkin-Freaking-Everything! Edition - September 2023
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833
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16455
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February 6, 2024
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Saucy ideas for grouper steaks
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30
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554
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February 6, 2024
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Hachiya Persimmons: best ways to use them...
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52
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3074
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February 6, 2024
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Hello Dolly Bars--Order of Layers
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11
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280
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February 5, 2024
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Cheeses and other dairy for cooking
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55
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712
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February 5, 2024
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What's For Dinner #102 - the Out With the Old Edition - January 2024
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1126
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13251
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February 5, 2024
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Food Safety Discussions
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97
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2982
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February 4, 2024
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Does anyone know what to make with this?
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7
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301
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February 3, 2024
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February 2024 COTM - Voting
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11
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435
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February 1, 2024
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Cookbook of the Month Archive
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22
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4213
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February 1, 2024
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Ghee - which is more economical?
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66
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1402
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January 31, 2024
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Weekly Menu Planning - January 2024
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152
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4710
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January 31, 2024
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Ideas for trout roe, besides decoration?
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14
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189
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January 31, 2024
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Vegetable Lasagna?
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30
|
777
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January 30, 2024
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Crispy chicken skin!
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16
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1306
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January 29, 2024
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My New Fav Burger Bun…
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3
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121
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January 28, 2024
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Add salt to your tea?
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4
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192
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January 27, 2024
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Swamp Soup--Who's Made It?
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0
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105
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January 26, 2024
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Making a roux - what is your favorite method?
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60
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2451
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January 25, 2024
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Ceviche, crudo, sashimi, tartare, tiradito, and aguachile
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69
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2866
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January 23, 2024
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November 2023 COTM - DINNER IN ONE
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96
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4636
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January 22, 2024
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Baked Potato Riffs?
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19
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457
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January 21, 2024
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Best wasabi powder/paste?
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19
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3492
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January 19, 2024
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Do you have any simple and quick air fryer recipes?
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7
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894
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January 19, 2024
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XO sauce, store bought or DIY, good recipes?
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68
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7527
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January 19, 2024
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Weekly Menu Planning December 2023
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146
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4670
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January 18, 2024
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Lentils!!!
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104
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6932
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January 18, 2024
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THAI - Summer 2019 (Jul-Sept) Cuisine of the Quarter
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40
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4532
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January 17, 2024
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My latest "Lucky" market deal; Pork shoulder
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58
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5696
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January 16, 2024
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