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Your favorite, fool-proof turkey roasting method/recipe! :turkey:
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34
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291
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November 30, 2025
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Favorite quince chutney recipe?
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1
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47
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November 29, 2025
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I need help with gravy ...
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33
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411
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November 29, 2025
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August-September 2023 COTM - THOMAS KELLER MONTH
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68
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5806
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November 28, 2025
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GERMAN - Cuisine of the Quarter, Spring 2018 (Apr-Jun)
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78
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4864
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November 28, 2025
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What's For Dinner #122 - the Autumn Leaves of Red and Gold Edition - October 2025
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834
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6601
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November 28, 2025
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SLAVIC - Fall 2021 (Oct-Dec) Cuisine of the Quarter
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156
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10458
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November 26, 2025
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Pasta and preserved lemons recipe
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10
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1459
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November 25, 2025
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How to make fermented hot sauce from scratch.
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73
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6894
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November 25, 2025
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Your beloved meatball recipes wanted
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120
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9068
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November 24, 2025
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Christmas Eve dinner
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91
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5228
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November 23, 2025
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Ketchups and Mustards and any other condiments you love
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473
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15508
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November 23, 2025
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CHOWDERS - Fall 2024 (Oct-Dec) Dish of the Quarter
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80
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1408
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November 21, 2025
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Uses for a lot of canned tuna?
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93
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6156
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November 20, 2025
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Favorite ways to cook winter squash?
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97
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4752
|
November 20, 2025
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Old fashioned relish tray foods
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31
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3563
|
November 19, 2025
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Flavorful roast chicken recipes
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26
|
1586
|
November 19, 2025
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Your Fav Prepared Frozen Foods…
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161
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4901
|
November 18, 2025
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Favourite Braciole / Braciola / Involtini recipes?
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11
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3527
|
November 17, 2025
|
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The amazing Cauliflower......................
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177
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9828
|
November 17, 2025
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SICILIAN - Spring 2025 (Apr-Jun) Cuisine of the Quarter
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132
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2097
|
November 16, 2025
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Perfect Mashed Potatoes ... thanks to a Tamis
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11
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1279
|
November 16, 2025
|
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Make ahead breakfast and lunch for 25; Make or buy?
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113
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5488
|
November 15, 2025
|
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Preserved Lemons
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64
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5715
|
November 15, 2025
|
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All About Club Sandwiches
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153
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1644
|
November 15, 2025
|
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Summer (Jul - Sept) 2024 COTM: Andrea Nguyen Quarter
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60
|
1728
|
November 15, 2025
|
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Best Meat Thermometer(thermoworks), Tested and Recommended?
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0
|
47
|
November 12, 2025
|
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An argument *for* cooking pasta in more water
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24
|
2144
|
November 12, 2025
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Uses for brioche
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43
|
289
|
November 12, 2025
|
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Help me make chile relleno's .
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129
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9718
|
November 11, 2025
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