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Jif peanut butter - back in your local stores yet?
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62
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2455
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October 31, 2022
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Hero Bread
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0
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256
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October 29, 2022
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Flavorful roast chicken recipes
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21
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1381
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October 28, 2022
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November 2022 Cookbook of the Month - Voting
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6
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595
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October 26, 2022
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What's For Dinner #80 - the Silly Bunny with Eggs Edition - April 2022
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741
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21382
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October 25, 2022
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Canned Crab Recommendations
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60
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4437
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October 25, 2022
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34th Wedding Anniversary Dinner
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3
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591
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October 25, 2022
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Soups and Stocks--Who Adds Gelatin?
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53
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2257
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October 24, 2022
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Cookbook of the Month November 2022 - Nominations
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34
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1659
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October 22, 2022
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Fois Gras cubes
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8
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733
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October 19, 2022
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Your Fav Onions - What Do You Always Have/Like/Use?
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39
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1437
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October 18, 2022
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What Is Your Favorite Vegetable?
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57
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1460
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October 17, 2022
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What Has Ruined You for Store Bought Once You Made it at Home
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31
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1509
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October 17, 2022
|
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July-August 2022 COTM: FLAVORS OF THE SUN
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85
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6286
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October 14, 2022
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September 2022 COTM - COOK, EAT, REPEAT
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47
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5547
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October 13, 2022
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Tricky ingredient - oversmoked salmon
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19
|
1275
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October 13, 2022
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What's For Dinner #65 - the Brand New New Year's Edition - January 2021
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762
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20841
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October 13, 2022
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Pernil!
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26
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4039
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October 12, 2022
|
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Your Fav Oils - What Do You Always Have/Like/Use?
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42
|
863
|
October 11, 2022
|
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Scallop slicing prep?
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9
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434
|
October 10, 2022
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Secrets for Nachos?
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38
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1266
|
October 10, 2022
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Pomegranate- beautifully cut.
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3
|
257
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October 10, 2022
|
|
October 2022 Cookbook of the Month - Voting
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|
14
|
1579
|
October 9, 2022
|
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Thinly Sliced Beef
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|
24
|
9712
|
October 9, 2022
|
|
What are you making for the Jewish New Year's?
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60
|
4252
|
October 9, 2022
|
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Making gouda or edam cheese
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14
|
871
|
October 8, 2022
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What would you do with 4 pounds ground lamb with a use by date 2 days away?
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88
|
7037
|
October 6, 2022
|
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Ripening Roma Tomatoes?
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18
|
1213
|
October 6, 2022
|
|
Weekly Menu Planning - September 2022
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111
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6295
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October 2, 2022
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What makes a great (or bad) recipe?
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59
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1934
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September 27, 2022
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