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How do you prefer your steak made - flavour wise ?
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72
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2302
|
March 14, 2023
|
|
February 2023 Cookbook of the Month: Korean American by Eric Kim
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43
|
6598
|
March 14, 2023
|
|
The Latest on PFAS Isn't Good
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34
|
1227
|
March 14, 2023
|
|
Do you add the water (or liquid) first or ...
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22
|
1278
|
March 14, 2023
|
|
Birria
|
|
9
|
1136
|
March 13, 2023
|
|
Teriyaki Sauce From Scratch?
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25
|
7743
|
March 13, 2023
|
|
Salting fish ahead of time - my mistake!
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13
|
7876
|
March 12, 2023
|
|
Pasta and preserved lemons recipe
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|
3
|
1382
|
March 12, 2023
|
|
What's for Dinner #90 - the Days are Lasting Longer Edition - February 2023
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|
654
|
18442
|
March 11, 2023
|
|
Low Carb Pancake Mix Recipe?
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|
6
|
831
|
March 11, 2023
|
|
Chicken Murphy, tried and true preparation
|
|
28
|
4537
|
March 11, 2023
|
|
Brazillian "traditional" feijoada?
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|
0
|
352
|
March 10, 2023
|
|
Drying salad ingredients
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|
95
|
2043
|
March 9, 2023
|
|
Refreshing Leftover Pizza…
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|
36
|
1725
|
March 9, 2023
|
|
Celeriac - appreciate suggestions
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|
18
|
901
|
March 8, 2023
|
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Duck Confit
|
|
12
|
646
|
March 8, 2023
|
|
Gas vs Electric, a report
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|
5
|
388
|
March 8, 2023
|
|
Recipe for Preparing a Plate of Fruits
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|
19
|
922
|
March 8, 2023
|
|
What bar chocolate are you eating?
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|
97
|
7112
|
March 7, 2023
|
|
Lead paint in pre 2005 Corelle?
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|
7
|
2650
|
March 6, 2023
|
|
Ina’s Be My Guest with Misty Copeland
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|
1
|
612
|
March 5, 2023
|
|
Matfer exoglass tart rings
|
|
0
|
264
|
March 5, 2023
|
|
Costillas a la Riojana--Anyone Tried This or Made It?
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|
1
|
397
|
March 5, 2023
|
|
Today is National Pancake Day -- How do you pancake?
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|
28
|
959
|
March 4, 2023
|
|
What are you baking? Feb 2023
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|
284
|
7370
|
March 4, 2023
|
|
Expired Soup. Like, 4+ years past use-by date
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|
27
|
6535
|
March 3, 2023
|
|
A cautionary tale about buying an expensive range
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5
|
448
|
March 2, 2023
|
|
Do You Ever Crosstrain?
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|
13
|
612
|
March 2, 2023
|
|
Cookbook of the Month - March 2023 Nominations
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|
11
|
1665
|
March 1, 2023
|
|
March 2023 Cookbook of the Month - Voting
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|
12
|
1145
|
March 1, 2023
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