Shokupan and Pullman tins

Cooking Discussions Cookware
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I am not keen on non stick or aluminum coatings, and I don’t love the shape of the Emile Henry ceramic bread baker.

Does anyone know of a ceramic alternative to Emile Henry, that is more rectangular ?

Or a stainless tin that is not coated?

I am not interested in cast iron.

Give us this day our daily bread
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I guess this one has a silicone non stick coating

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There are a number of companies who use the sikicine coating. Sur la Table for example also has one

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how do you feel about blue steel?

stainless & pricey:

https://www.pastrychefsboutique.com/Pastry/Professional-pastry-molds/Metal-Bakeware/loaf-and-cake-pans/martellato-30tc56-professional-stainless-steel-rectangle-oval-travel-cake-mold-by-frank-haasnoot-full-mold-255-mm-x-84-mm-h-x-62?cmp_id=21383335892&adg_id=&kwd=&device=c&gad_source=1&gad_campaignid=21383337347&gclid=Cj0KCQjw4PPNBhD8ARIsAMo-icyxG-HevE-Y6cP0bJfJ803SO-q0WqZ7_2NpUw46_UMd8uFwdYFJxkoaAknREALw_wcB

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thank you, Babette!

that stainless pan is beautiful.

official site

I want a cube!

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I will look into it. Sur La Table might not work well for shipping to Canada right now.

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I like the 450 gram size of this pan:

3 cups of flour would make a 1.5 lb / 680 g loaf of bread, suitable for the 9 inch long pan from USA Pans

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I have loaf pans from USA Pan. The silicone nonstick works very well and they are quite sturdy, The folded ends are a little challenging to clean, but a good soak in hot, soapy water and a kitchen brush makes quick work of that.

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Thanks.

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