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What are you baking? Oct 2023
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304
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10935
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July 6, 2024
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An unexpected and interesting find in T&T!
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2
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191
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July 4, 2024
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Beef salad!
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37
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1237
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July 4, 2024
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Summer 2024 (Jul-Sept) Cuisine of the Quarter - VOTING
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8
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258
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July 3, 2024
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Summer 2024 (Jul-Sept) Dish of the Quarter - VOTING
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10
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317
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July 3, 2024
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Lobster Bisque without the cream?
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15
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708
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July 3, 2024
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Breakfast sandwiches, egg on a roll, etc.
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88
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4612
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July 3, 2024
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What are you baking? June 2024
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244
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6206
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July 3, 2024
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|
What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024
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866
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13173
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July 2, 2024
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Things you dehydrate
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60
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4170
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July 1, 2024
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Summer 2024 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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13
|
336
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June 30, 2024
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Summer 2024 (Jul-Sept) Dish of the Quarter - NOMINATIONS
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10
|
285
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June 30, 2024
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Fish Sandwiches
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25
|
559
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June 30, 2024
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Weekly Menu Planning – June 2024
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55
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2927
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June 30, 2024
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Making Reubens
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19
|
359
|
June 27, 2024
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Mâche, corn salad, lamb's lettuce - why is it so rare in the US?
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16
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2274
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June 26, 2024
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Mediterranean sides ideas?
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22
|
673
|
June 26, 2024
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|
Scape Season
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|
18
|
1096
|
June 26, 2024
|
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Barbecue 2024--What Are You Cooking?
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|
16
|
627
|
June 25, 2024
|
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Striped Bass Recipes?
|
|
7
|
257
|
June 25, 2024
|
|
LEVANTINE (ISRAELI) - Spring 2019 (Apr-Jun) Cuisine of the Quarter
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80
|
6014
|
June 24, 2024
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Pizza: Frozen vs. Homemade vs. Pro made
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259
|
5892
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June 24, 2024
|
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How do you cook a small portion of beef back ribs?
|
|
5
|
160
|
June 24, 2024
|
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COOKING FROM -- MARCELLA HAZAN Books & Recipes
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|
12
|
2243
|
June 23, 2024
|
|
May–August 2023 Baking Cookbook of the Month: ONE TIN BAKES
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|
43
|
3756
|
June 23, 2024
|
|
Weird numbers on our temperture dial!?
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|
4
|
145
|
June 22, 2024
|
|
Cooked Lobster, tomalley
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|
5
|
377
|
June 22, 2024
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January–April 2023 Baking Cookbook of the Month: GATEAU: THE SURPRISING SIMPLICITY OF FRENCH CAKES
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235
|
12219
|
June 22, 2024
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Early 2024 Baking COTM Nominations
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32
|
1840
|
June 22, 2024
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Rhubarb - your favorite baked dessert
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|
81
|
2007
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June 21, 2024
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