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Goofing around with knife shape
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40
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709
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September 28, 2024
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some people just have too.much.money!
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43
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620
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September 27, 2024
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Summer 2024 Cookbooks of the Month - Voting
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32
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888
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September 27, 2024
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Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
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98
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2037
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September 27, 2024
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Baked apple fillings
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9
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900
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September 27, 2024
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Anybody Here Think Keurig Makes Better Coffee Than Drip?
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140
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3147
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September 26, 2024
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I bought this mini-food processor at TJ Maxx
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0
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88
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September 26, 2024
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Picky Eater Thoughts
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155
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2939
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September 25, 2024
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Bruised or overripe fruit
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9
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221
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September 24, 2024
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Knife sharpenng
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15
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110
|
September 24, 2024
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Just peachy
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59
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2556
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September 23, 2024
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Tips needed for sending baked goods
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27
|
398
|
September 23, 2024
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Balancing Traditional and New Recipes in Baking
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1
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58
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September 22, 2024
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September–December 2022 Baking Cookbook of the Month Voting
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8
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1018
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September 1, 2022
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Falk Phasing out Coer
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2
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295
|
September 21, 2024
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Alternate-Reality BLTs
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30
|
1693
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September 21, 2024
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Ways with parsnips
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23
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1099
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September 20, 2024
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Mac n cheese
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83
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8402
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September 19, 2024
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What is this leaf?
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23
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165
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September 18, 2024
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How Much Smoke is Too Much?
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14
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118
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September 18, 2024
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Your Fav Prepared Frozen Foods…
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148
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4569
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September 16, 2024
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What are your favorite recipes of all time?
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140
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3249
|
September 16, 2024
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Urgent Penzey's sale ending TODAY 9/15
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17
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193
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September 15, 2024
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Steak knife care
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15
|
148
|
September 15, 2024
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Popcorn help
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24
|
1798
|
September 15, 2024
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Pistachio Butter
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21
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315
|
September 14, 2024
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Koji
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9
|
360
|
September 13, 2024
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Washing strawberries, that last
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18
|
169
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September 13, 2024
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Free NYT Cooking recipe access for the month of September
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16
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405
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September 12, 2024
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Chowhound user recipe for lazy chicken and dumpling soup (baked) with pierogi
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6
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152
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September 11, 2024
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