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Cooking goals & food-related aspirations for 2025?
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61
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1303
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February 6, 2025
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In an embarrassment of riches - 2 pounds andouille that needs to get cooked asap
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23
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198
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February 6, 2025
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Demystifying sugar plums
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3
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199
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February 6, 2025
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Doughs and desserts that are not baked
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308
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13404
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February 5, 2025
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Favorite Popover Recipe?
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29
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708
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February 4, 2025
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2 unrelated questions. Tri-Tip Sirloin Roast, and Tinned Anchovies
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21
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201
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February 3, 2025
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Weekly Menu Planning January 2025
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114
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2084
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February 3, 2025
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falafel mix
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11
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139
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February 3, 2025
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Acai, where to buy?
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0
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37
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February 3, 2025
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What's For Dinner #114 - the 1st Quarter Century Edition - January 2025
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972
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6609
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February 3, 2025
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What are you getting now that Santa did not bring you?
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50
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854
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February 3, 2025
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Knife Resurrection & Resto-mod
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19
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221
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February 2, 2025
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Homadama / anadama — anyone ever made this at home?
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10
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267
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February 1, 2025
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Happy Lunar Year!
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41
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780
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January 31, 2025
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Who uses vacuum sealers to freeze food?
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21
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2337
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January 31, 2025
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SOUP - Fall 2021 (Oct-Dec) Dish of the Quarter
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96
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5672
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January 30, 2025
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Fall Quarter (Oct-Dec) 2024 Baking Cookbook of the Month: Baking and Sweets from NY Times Cooking
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33
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597
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January 30, 2025
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Brown Eggs vs. White Eggs
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64
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1610
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January 28, 2025
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Pasta, Potato, Macaroni Salads
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16
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777
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January 27, 2025
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Knife Bags, etc.
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14
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109
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January 27, 2025
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Advice on dairy and egg allergies....treats?
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8
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122
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January 27, 2025
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Swiss Chard inspiration
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35
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1335
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January 26, 2025
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What's Your Ultimate Smoothee Recipe?
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19
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1195
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January 26, 2025
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Oven/Grill thermometer brand rant - is this okay? (If not, mods please delete or tell me)
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40
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502
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January 26, 2025
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Stock, the magic elixir
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88
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2126
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January 25, 2025
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‘Smart’ appliances. Does ANYONE actually like these things?
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41
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576
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January 25, 2025
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What are you baking? December 2024
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404
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3726
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January 24, 2025
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Yay! Pomegranate season is back!!!!
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46
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2798
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January 23, 2025
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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348
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January 23, 2025
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Canned Salmon ideas ?
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5
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160
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January 23, 2025
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