April-June 2025 Cookbook of the Month NOMINATIONS
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39
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702
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April 2, 2025
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What's For Dinner #115 - the Mardi Gras / St. Patrick's Day Edition - March 2025
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967
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6578
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April 2, 2025
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - VOTING
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7
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100
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March 31, 2025
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Spring 2025 (Apr-Jun) Dish of the Quarter - VOTING
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6
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86
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March 31, 2025
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Rice pudding and other rice desserts
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83
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5714
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March 29, 2025
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July 2023 Cookbook of the Month: RecipeTin Eats Book & Blog
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91
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7479
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March 28, 2025
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Crab
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22
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242
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March 28, 2025
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Weekly Menu Planning - March 2025
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167
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2180
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March 28, 2025
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Need some spaghetti inspiration
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68
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6462
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March 27, 2025
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14 Desserts for Anyone Who Really, Really Loves Dark Chocolate
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0
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77
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March 26, 2025
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Delicious surimi recipes?
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45
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8431
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March 25, 2025
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March holidays — which do you celebrate, and how?
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25
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287
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March 25, 2025
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That Jar of Salted Caramel....
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17
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232
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March 24, 2025
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Perfect Rice…
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12
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613
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March 24, 2025
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Spring 2025 (Apr-Jun) Cuisine of the Quarter - NOMINATIONS
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29
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252
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March 24, 2025
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Spring 2025 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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15
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136
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March 24, 2025
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La Chamba Soup/Bean Pot
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0
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44
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March 24, 2025
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coffee grounds pork chop rub
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6
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75
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March 24, 2025
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Classic waffles
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6
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173
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March 24, 2025
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Chocolate sauce / fudge for ice cream?
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12
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211
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March 23, 2025
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Let's talk about smoking
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20
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1298
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March 23, 2025
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Roman style Artichoke recipe
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1
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91
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March 23, 2025
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San Giuseppe Day, not just Zeppole di San Giuseppe.
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9
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116
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March 22, 2025
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Foods (or drink) you've done a 180 on?
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122
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1296
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March 22, 2025
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Surprise Frozen Fries
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83
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5071
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March 21, 2025
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Anyone know what makes DELI tuna & chicken salad special?
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186
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6713
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March 20, 2025
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Chicken thighs recipe modification?
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20
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739
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March 20, 2025
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Sunomon question
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0
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42
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March 20, 2025
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Your early cooking mishaps / disasters?
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44
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552
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March 20, 2025
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How do you get chopped stuff off your knife?
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36
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264
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March 19, 2025
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