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Selafina Spices
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3
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73
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November 6, 2025
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Whisks
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13
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224
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November 6, 2025
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Kitchen Scale
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7
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141
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December 13, 2025
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53
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2771
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November 5, 2025
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Food that talks to you
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28
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448
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November 5, 2025
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Velveting meat
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15
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1042
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November 4, 2025
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What do you do with saffron?
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39
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4596
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November 3, 2025
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Anyone have ideas for high school baking club projects?
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126
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2624
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November 3, 2025
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Freezing Foods
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21
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2573
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November 2, 2025
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Are the plastic bowl and blade of a food processor dishwasher safe?
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11
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28531
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November 2, 2025
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A Chinese cleaver question
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79
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758
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November 2, 2025
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Chainsaw Thanksgiving for knife aficionados
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34
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956
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November 1, 2025
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What are you baking ? Oct 2025
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277
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3049
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November 1, 2025
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ASIAN NOODLES - Summer 2023 (Jul-Sept) Dish of the Quarter
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84
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8548
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October 31, 2025
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Chile Verde/Green Chile Stew
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72
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7125
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October 31, 2025
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Halloween Themed Foods
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6
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563
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October 31, 2025
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109
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1889
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October 30, 2025
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Beaujolais Nouveau Day, Nov 20, 2025
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0
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51
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October 29, 2025
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Favorite recipe(s) ideas for golden tilefish or rockfish?
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16
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152
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October 28, 2025
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What are you baking? March 2025
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373
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4156
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October 28, 2025
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barbecue
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39
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399
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October 28, 2025
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New Recipes for Thanksgiving (NYtimes)
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1
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679
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October 28, 2025
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Thanksgiving Recipes
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0
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108
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November 16, 2024
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3
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173
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October 27, 2025
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MOROCCAN - Cuisine of the Quarter, Fall 2017 (Oct-Dec)
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65
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7257
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October 27, 2025
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A very lame retinning question
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31
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397
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October 27, 2025
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Use applesauce recipe for pears?
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13
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199
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October 26, 2025
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Best Canned Tomato Brand
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38
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6138
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October 26, 2025
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Exotic meats - any favorites?
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40
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562
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October 25, 2025
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Thoughts on pumpkin
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39
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2239
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October 25, 2025
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