Another tomato tart recipe

#1

This is in today’s San Francisco Chronicle. It’s from local bakery Craftsman and Wolves. Thought people might enjoy it since there’s been a lot of tomato tart discussion lately. I probably won’t be making it, but if someone does, I’d be curious to know how it turned out.

William Werner’s Tomato Tart

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#2

Shoot! I’ve reached my limit of SF Chronic!e articles! Sounds good though.

An older article

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#3

If you google “William Werner’s Tomato Tart”, you will find it. Good luck!

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#4

Every version I’ve found so far leads to the Chronicle.
We love Craftsmen and Wolves.

But I found this in my journey!

Saveur Estela tomato toast recipe

Found it!
william werners tomato tart

And here’s tomato lemon tart on Epicurious

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(equal opportunity eater in the NC Triangle) #5

I made this last year and was quite happy with it. I also made a variation with fresh corn kernels added - I loved that addition!

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#6

Interesting! And no mayo!

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