Hello fellow menu planners.
I’m continuing on with my soup kick over the next 9 days. I am also trying to use up various things in the fridge and freezer to make space in time for Xmas, and to have a fresh start in 2026.
Friday night:
Kapusniak / sauerkraut soup, using up some sauerkraut that is taking up space
Scottish salmon with maple and ginger (a change of plans from the Nova Scotian chowder I had planned to make. The salmon looked really good)
lettuce and tomato salad
roast parsnips
This Saturday:
leg of lamb with Ottlenghi’s shawarma seasoning
Armenian pilaf
This Sunday:
Dill pickle soup
Monday:
Roast chicken
Tuesday:
Tuna Casserole (or maybe this Tuna Mornay with miso)
Wednesday
takeout pizza with a Caesar Salad
Thursday
Turkey Schnitzel, lingonberry sauce, stuffing, corn pudding
Friday
cod or haddock
Next Saturday
Take-out to be determined
I hope everyone has a good week!
