Drew's Bayshore Bistro..............Keyport, NJ

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What's For Dinner #106 - the Sneezles & Wheezles Season Edition - May 2024

We enjoyed another excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ, including a crispy crackling skinned pork belly, broiled oysters, BBQ shrimp, crab cakes, mushroom cavatelli with a ramp pest sauce, escargot with Benton’s ham and gorgonzola cheese, Cajun jalapeno and garlic meatballs. It all went great with an excellent Chateauneuf Du Pape and Zinfandel. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]

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What's for Dinner #107 - the Almost Sum-Sum-Summertime Edition - June 2024

We enjoyed another excellent dinner at Drew’s Bayshore Bistro, including BBQ shrimp and grits, strawberry bruschetta, octopus tostada, escargot with Benton’s country ham and gorgonzola cheese, pork chop with vinegar, hot peppers, and cheese; Cajun jalapeño and garlic meatballs; fantastic seafood bouillabaisse. It all went great with a couple of excellent cabernets. [image] [image] [image] [image] [image] [image] [image] [image]

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What's For Dinner #108 - the Start to the Second Half of the Year Edition - July 2024

We enjoyed another outstanding dinner at Drew’s Bayshore Bistro in Keyport, NJ, including humongous crispy panko crusted soft shell crabs with french fries; spicy marsala shrimp; Jersey tomato panzanella salad; calamari. It all went great with our favorite red blend and an excellent cabernet. [image] [image] [image] [image] [image]

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What's For Dinner #110 - the Earth, Wind & Fire Edition - September 2024

We enjoyed another outstanding dinner at Drew’s Bayshore Bistro in Keyport, NJ, including an awesome eggplant boat stuffed with seafood; spicy Cajun shrimp; Cajun meatballs; escargot. It all went great with an excellent cabernet aged in bourbon barrels and merlot. [image] [image] [image] [image] [image] [image]

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What's For Dinner #111 - the "I Got A Rock" Edition - October 2024

Today was the fabulous Mrs. P’s birthday. We celebrated with an outstanding dinner at Drew’s Bayshore Bistro, in Keyport, NJ, including a seafood stuffed eggplant boat; fried butternut ravioli with spiced apple chutney; pork belly and sprouts with toasted pumpkin seeds and tabasco gastrique; Cajun shrimp; tomato panzanella salad. It all went great with a couple of excellent red blends. [image] [image] [image] [image] [image] [image] [image] [image] [image] [image]

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What's for Dinner #112 - the "Pre-Holiday Crazies" Edition - November 2024

We enjoyed another excellent dinner at Drew’s Bayshore Bistro in Keyport, NJ, including pork belly cracklins with fried Brussels Sprouts, in a tabasco gastrique; fig, gorgonzola, and bacon toast; Cajun Shrimp; fried calamari; BBQ pork chop with jambalaya; crab cakes. It all went great with an excellent cabernet and red blend. [image] [image] [image] [image] [image] [image] [image] [image]

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What's For Dinner #113 - the Holiday Cookie Frenzy Edition - December 2024

We enjoyed another excellent dinner at Drew’s Bayshore Bistro, in Keyport, NJ, including Chicken cordon bleu with Andouille sausage and Swiss and mozzarella cheeses, with a whole grain mustard sauce; octopus with a muffuletta salad; broiled oysters; spicy Cajun shrimp; crispy lobster cakes, and fried calamari. It all went great with a couple of excellent red blends. [image] [image] [image] [image] [image] [image] [image] [image]

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What's For Dinner #115 - the Dumb Rodent Month Edition - February 2025

We enjoyed another excellent dinner at Drew’s in Keyport, NJ, including duck cassoulet; spicy shrimp and grits with habanero peppers; mussels and andouille sausage; fig, gorgonzola, and Bentons bacon flatbread; fried calamari. We also had lobster gumbo (not pictured). It all went great with a couple of excellent red blends. [image] [image] [image] [image] [image] [image] [image]

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What's For Dinner #116 - the Mardi Gras / St. Patrick's Day Edition - March 2025

We enjoyed another excellent dinner @Drew’s Bayshore Bistro in Keyport, NJ. Drew is getting ready for his Fat Tuesday dinner this coming Tuesday, and had some nice specials tonight including Mardi Gras pasta with shrimp, Andouille sausage, and chicken in a Cajun creme sauce; spicy shrimp and grits; sweet potato and Andouille sausage empanada with pickled apples; muffuletta on toasted sour dough bread; mussels and Andouille sausage in a garlic and herb sauce; calamari with jalapeño aioli; lobste…