We enjoyed another excellent dinner at Drew’s Bayshore Bistro, in Keyport, NJ, including Chicken cordon bleu with Andouille sausage and Swiss and mozzarella cheeses, with a whole grain mustard sauce; octopus with a muffuletta salad; broiled oysters; spicy Cajun shrimp; crispy lobster cakes, and fried calamari. It all went great with a couple of excellent red blends.
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